10 best paella pan carbon steel
Finding your suitable paella pan carbon steel is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best paella pan carbon steel including detail information and customer reviews. Let’s find out which is your favorite one.
Best paella pan carbon steel
1. Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
Feature
Takes high heat for best browning/searing12 gauge carbon steel heats quickly and retains heat for even cooking
Brutally tough for decades of cooking
Use on gas, electric, induction stovetops, outdoor grills or open fire
Made in the USA
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
Description
This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.2. Garcima 15-Inch Carbon Steel Paella Pan, 38cm, Medium, Silver
Feature
Authentic paella pan. made in spain.Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 3 to 5 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.3. Paderno World Cuisine A4172447 Spanish Paella Pan, 18 1/2in, Gray
Feature
Classic-style paella pan made from carbon steel.Oven-safe and induction compatible.
Season before using; not dishwasher-safe.
Diameter with handles is 23 1/4in.
Made in Spain.
Professional Quality
Perfect for traditional Spanish paella
Dual zinc handles
Ideal heat dispersion
Blue steel
Description
Classic paella is best when made in a traditionalpaella pan. Made from thin carbon steel, thebases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish. Although paella is usually best when cooked over an open flame, this style is induction-compatible. Not dishwasher-safe.4. La Paella 18" Pata Negra Restaurant Grade Paella Pan, Large, Silver
Feature
Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.Can be used on a paella burner or a gas or charcoal grill.
Ideal for serving 5 to 8 people.
Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
Authentic paella pan. Made in Spain.
Description
Serves 6 to 8 people. This 18" (45 cm) pata negra paella pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. It also fits in some home ovens (measure first!) and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 16", Top Diameter: 18.5", Diameter w/ handles: 22.5", Depth (outside): 2".5. Garcima 16-inch Pata Negra Restaurant Grade Paella Pan, 40cm
Feature
Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
Ideal for serving 4 to 6 people.
Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
Authentic paella pan. Made in Spain.
Description
Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14", Top Diameter: 16.25", Diameter w/ handles: 20.5", Depth (outside): 2".6. Garcima 10-Inch Carbon Steel Paella Pan, 26cm
Feature
Authentic paella pan. Made in Spain.Carbon steel is durable and conducts heat well. Requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 1-2 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
This pan is just right for one person. Fits over one small burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.7. Garcima 22-Inch Carbon Steel Paella Pan, 55cm
Feature
Informative pamphlet with each pan, which contains two recipes.Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
Carbon steel is durable and conducts heat well.
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
If the pan does rust, a few passes with steel wool takes it right off.
Description
This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.8. Garcima 16-Inch Carbon Steel Paella Pan, 40cm
Feature
Informative pamphlet with each pan, which contains two recipes.Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
Carbon steel is durable and conducts heat well.
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
If the pan does rust, a few passes with steel wool takes it right off.
Description
This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.9. Garcima 16-Inch Stainless Steel Paella Pan, 40cm
Feature
Authentic paella pan. Made in Spain.Pan made of attractive stainless steel and gold-colored handles.
Durable pan that is safe for stovetop, oven, or grill.
Ideal for serving 4 to 6 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
16" Stainless Steel Paella Pan (40 cm)Serves 4 to 6 people. A medium size pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. This paella pan has a dazzling mirror finish that makes a great first impression, but it's also very functional. Made from high-quality 18/8 stainless steel with gold handles, the pan is sturdy and rigid, with the classic dimpled bottom. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high-heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It's maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's also a great choice for people who like to keep their pans on display. Hang one of these pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift.10. Paella Pan Enamelled Carbon Steel 18 Inch / 46cm / Serving 12 people
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