10 best cast iron griddle large for 2020
It took days of going through more than a thousand customer reviews and conducting expert researches to narrow down the list. Weve included a comparison table below to give you a quick summary of our top 10 cast iron griddle large. Its followed by an in-depth review of each cast iron griddle large. Hopefully, once you are done reading this article, you will be well informed about cast iron griddle large and be able to select the right cast iron griddle large for you without any hesitations.
Best cast iron griddle large
1. Lodge Pro-Grid Cast Iron Reversible Grill/Griddle Pan with Easy-Grip Handles, 10.5" x 20"
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. Lodge LDP3 Grill/Griddle, 16.75 in, Black
Feature
Size: 16.75 inch x 9.5 inchDescription
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"The following use and care instructions for Lodge Seasoned Cast Ironwill help yourcookwarelast a lifetime.
If you do Nothing Else...
Hand wash. Dry immediatelyeven before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being sticky.
Why? To keep the iron seasoned and protected from moisture.
SeasoningIt isn't Salt and Pepper
Seasoning is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the seasoning, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let's Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until youve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.For the times when youdo cook athigher temperatures, bring the pan to temperature gradually and add oil tojust before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap...
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400F in 4 minutes on medium heat and is sterile at 212 F, so soap isnt always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as theyremove seasoning.
Rust?! Don't Panic, it's not Broken
Without protective seasoning iron can rust.
Its really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron andCarbon Steelin good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Dont use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
3. Reversible Pre-Seasoned Cast Iron Griddle 16"
Feature
COVERS 1 BURNER- Fits both 14" Blue Flame and 16" Orange Flame Camp Chef Cooking Systems, reversibleTRUE SEASONED CAST IRON- quality cast iron, comes pre seasoned right out of the box, ready to cook! Cast iron can last a lifetime with proper care.
THE WAY TO COOK OUTDOORS-Cook bacon and eggs for breakfast and grilled burgers for lunch. Versatility is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all
EASY COOKING EXPERIENCE-14" x 16" cooking space to cover one burner, Outdoor cooking has never been easier than with Camp Chef Cast Iron Grill Griddles
CAMP CHEF QUALITY- Camp Chef stands behind the quality of their outdoor cooking products, from stoves to pellet grills. You won't find more durable, high-performing cooking gear anywhere for camping, tailgating, catering, hunting, back patio, and more.
Description
Camp Chef: The Way to Cook Outdoors
Cook bacon and eggs for breakfast and grilled burgers for lunch. Versatility is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all. This cast iron grill/griddle heats evenly and holds heat well, making it easy to cook your food to perfection. Pre-seasoned with Camp Chefs True Seasoned Finish, this grill/griddle has a natural cooking surface that is ready to use out of the box.
Features:
- Double-sided grill/griddle combo lets you griddle breakfast, then flip it over and grill dinner
- Out of the box ready to cook in seconds
- True Seasoned Finish cast iron grill/griddle holds the heat and sears the meat to cook better
- Cast iron grilling ridges allow you to grill like on a BBQ
- Molded on handles for easy gripping while moving
- Fits all Camp Chef 14" & 16" stoves
Specifications
- Cooking Surface Dimensions: 14" x 16"
- Cooking area: 224 sq in.
- Weight: 14 lbs
4. Bayou Classic 7428 28" Cast Iron Reversible Griddle
Feature
28 in. Cast Iron Reversible GriddleFlat Griddle
Steak Griddle
Heavy Duty
Rough and Rugged
5. Lodge Pro-Logic 12 Inch Square Cast Iron Griddle. Pre-Seasoned Grill Pan with Dual Handles
Feature
12- inch square with 3/4 - inch deep sidesSeasoned with oil for a natural, easy-release finish that improves with use
At home in the oven, on the stove, on the grill or over the campfire
Unparalleled in heat retention and even heating; Easy care: hand wash, dry, rub with cooking oil
Made in USA
6. Reversible Pre-Seasoned Cast Iron Griddle 24"
Feature
Double-sided grill/griddle combo lets you griddle breakfast, then flip it over and grill dinnerOut of the box ready to cook in seconds
Cooking Surface Dimensions: 16" x 24"
Fits all Camp Chef 16" stoves
Weight: 14 lbs
7. Professional 16" x 24" Fry Griddle
Feature
Fits Models: GB90D, TB90LW, TB90, TB90LWG, TB90LWG15, SPG90B, CCH2, CCH3, CCH416" x 24" cooking surface
Even Heat System
Includes grease drain and grease cup holder
Fits Camp Chef 16" Cooking System stoves
8. Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch , Black
Feature
Takes high heat for best browning/searing12 gauge carbon steel heats quickly and retains heat for even cooking
Brutally tough for decades of cooking
Use on gas, electric, outdoor grills or open fire
Made in the USA
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
9. Victoria Rectangular Cast Iron Double Burner, Reversible Griddle Grill Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 18.5 x 10 Inch, Black
Feature
Easy-grip handles Wider than competitors for easier grip with potholders Large griddle can fit 2 standard burners so you can cook 2 things at Once such as eggs and pancakes Great for MEAL prep!Ready-to-use seasoning 100% non-GMO flaxseed oil seasoned coating Does not contain PTFE and PFOA that can be harmful to your health Flaxseed oil is a vegetable oil Perfect natural easy-release seasoning that gets even better with time
Lifetime High Quality commercial iron casting for durability excellent heat retention Made in Colombia using European cast iron machinery Suitable for cooking in induction ceramic campfire grill broiler and oven
Healthy for you Trace amounts of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet
VERSATILE and multipurpose The cast iron griddle grill is great for hamburgers steaks corn pancakes hibachi panini tortillas veggies fajitas meats and even indoor grilling Reversible with a smooth side and a grill side for indoor or outdoor grilling
10. AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
Feature
Pre-seasoned products don't have non-stick functionAlways use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
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