Best damascus hammered chef knife
If you looking for damascus hammered chef knife then you are right place. We are searching for the best damascus hammered chef knife on the market and analyze these products to provide you the best choice.
Best damascus hammered chef knife
1. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
Feature
Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
Description
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gusto is a Chef's knife. It is used to cut meat, fish and vegetables.2. DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (8" X Chef Knife, Black)
Feature
Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This chef knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
AUS-10V Vacuum Heat Treated Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (8")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
3. Gyuto Japanese Chef Knife, 8 inch, Professional Grade - Damascus Stainless Steel Chefs Knife with Hammered Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision Cutting
Feature
CHANGE THE WAY YOU VIEW COOKING : MIKARTO is revolutionizing kitchenware and the way we broach food prep, cooking , and baking . Our multi-purpose 8" chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.RAZOR-SHARP EDGE RETENTION: Boasting an AUS-10V vacuum-heated damascus blade , the Mikarto japanese-style knife is so sharp, it practically FALLS through meats, fish, and cheeses and promises laser-precision slicing with vegetables and fruit. Built with stainless steel and professional-level artistry, these knives require minimal maintenance, so you don't need to use your honing or sharpening stone nearly as often as you do with other knifeware .
LONG-LASTING PERFORMANCE: Our carbon steel culinary knife brandishes a Rockwell hardness of 62+ with 66 layers of high-carbon metal, making this cooking knife incredibly durable and resilient as well as outperforming all of our competitors. Finished off with a nitrogen cooling treatment for exceptional hardness, our full-tang knife is corrosion-resistant , rust-resistant , and won't lose it's integrity easily.
ERGONOMIC HANDLE FOR COMFORT: Featuring a triple-rivet, G-10 handle that is slip-resistant and lends itself to extensive use, optimal knuckle clearance and long hours, our cook's knife helps alleviate accidents while also providing a smooth grip whether you are dicing, chopping, slicing, cutting or mincing food. All of these features result in a balanced, weighted knife that makes food and meal preparation easier and more enjoyable.
STUNNING AESTHETICS: A modern spin off the traditional 8" chef knife , the Mikarto knife features a gorgeous hammered finish blade, a sleek black handle, stamped with our logo. Furnished in our custom-designed black and royal blue storage box with a safety snap clasp, this complete knife set is truly a sight to behold. The Mikarto chef knives make the perfect gift for events like a wedding, anniversary , and birthday or holidays like Christmas, Mother's or Father's Day .
Description
If You Can't Take The Heat...
...purchase our kitchen knife! With the MIKARTO Precision Knifeware Premium 8" Multi-Use Blade , you not only will be able to take the heat, you'll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef knife features the following:
Unrivaled edge-retention and blade sharpness
66 layers of Damascus, high carbon stainless steel
Full Tang Design
AUS-10V vacuum heat treated Japanese blade
Rockwell Hardness: 62
Triple Rivet, G-10 Handle
Corrosion-resistant, stain-resistant, slip-resistant, and rust-resistant
Hammered, Damascus mirrored finish
Specially designed safety storage box... and so much more!
You'll love how this balanced, weighted knife feels in your hand and as you slice through some of your favorite foods and ingredients.
Product Details:
- 8" Multi Purpose Gyuto Knife
- Plastic Tip Guard
- Custom Designed Gift and Storage Box
- Care Instruction Booklet
- Polishing Cloth
- Lifetime Warranty
4. Professional 8 Hammered Damascus Chef Knife by ULee - Made of Japanese VG 10 Damascus Steel, Razor Sharp Edge, Natural Zebra Wood Handle, Gift Box with Walnut Sheath As Bonus
Feature
SUPREME 67 LAYERS JAPANESE VG 10 DAMASCUS STEEL - Beautifully hammered and hand-forged, this 8-inch chef knife features exceptional strength, durability and stain resistance for this; each knife has an eye-catching and unique Damascus texture.UNRIVALED PERFORMANCE - To ensure a blade hardness of 60+ HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus making the steel hard and yet flexible; the edge painstakingly sharpened to 12-15 degree by hands of experienced craftsman.
ERGONOMIC ZEBRA WOOD HANDLE - Each handle presents a unique and natural zebra texture and is painstakingly polished to realize a comfortable grip.
GIFT BOX WITH WALNUT SHEAT AS BONUS- Packed well in a gift box together with a walnut guard, this chef knife serves as a wonderful gift for weddings, Christmas, Birthdays, Mother's or Father's day.
100% MONEY BACK GUARANTEE - We promise each set will be provided in fine condition. If you're not completely satisfied with your purchase of this knife, simply let us know and you'll be offered a FULL refund or replacement, no questions asked.
Description
Made in Yangjiang - A City with Hundreds of years of History in Making Knives and ScissorsYangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty.
What You Get in the Box
1Damascus 8 inch Chef Knife
Main Features
-Made of premium 67-layer Damascus stainless steel
-Razor sharp blade, hand sharpened to 12-15 degree
-Hammered finish, unique and eye-catching Damascus pattern
-Natural zebra wood handle promising a comfortable grip
-Gift box with a free walnut sheath, serving as a wonderful gift for friends and family members
Specification
-Material: Stainless steel+Zebra wood
-Knife weight: 180g
-Package weight: 440g
-Length of Blade: 20 cm/8 in
-Length of whole knife: 32.5 cm/12.8 in
-Package size: 39*13*6(cm) /15*5*2.4(in)
Caution
The blade is sharp, please keep it away from children.
**Click the Add to Cart button and add the ULee products to your kitchen today!
5. KAN Core Chef Knife 8-inch AUS-10 67 layers Damascus for aspiring home chefs (our Kickstarter chef knife) (Hammered AUS-10 Blade, G10 Handle)
Feature
The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel AUS-10. The special makeup of AUS-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
The Damascus pattern, hammered finish, and a beautiful G10 composite resin handle all combine to create a work of art you'll be proud to have in your kitchen.
We strongly recommend that you always hand-wash any good knife, then dry it immediately.
Description
8-inch chef knife made from Japanese AUS-10 steel, clad with 66 layers of Damascus stainless steel.6. TUO Cutlery Cleaver Knife 7" - Japanese AUS-10 Damascus Steel Hammered Finish - Chinese Chef's Knife For Meat And Vegetable With Ergonomic Pakkawood Handle - Fiery Phoenix Series
Feature
Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com.Japanese AUS-10 Damascus Steel - Made from Japan, premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, making it has a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness.
From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability.
The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
A Fiery Phoenix kitchen has an international & multi-functional feel. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift
Description
FIERY PHOENIX SERIESThe TUO Fiery Phoenix series is characterized by Japanese super steel, AUS-10 damascus steel material and exceptional high-end touches.
The ergonomic pakkawood handle of Fire cleaver knife provides a Chinese chef knife looking, secure grip and balance, and it is easy to maintain.
The excellent sharpness and good edge retention makes it so fast and easy to cut. Fire cleaver knife definitely can handle daily kitchen work easily, you can cut any ingredints in your element.
FEATURES
*Elegant --Classic and elegant visual appeal.
*Comfort -- Ergonomic pakkawood handle offers maximum comfort & control.
*Japanese Steel-- AUS-10 high carbon Japanese Damasucs stainless steel", high quality steel for making professional kitchen knives.
*Stainless -- Excellent corrosion resistance to keep any kitchen sparkling clean.
*Sharpness - -Optimal angle designed with 8-12 degree cutting angle, for superior performance and easy maintenance.
Specification
Sharp
perfect balance
Non-slip grip
non-stick
comfort grip
corrosion resistance
High quality
modern style
rust proofing
high hardness
Easily cleaning
Beauty
OUR LIFETIME GUARANTEE
We guarantee a superior product that will give you a lifetime of exemplary service
7. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"
Feature
Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams)Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61
37-layer stainless Damascus blades with hammered (tsuchime) finish
Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects
Description
The Enso HD Chef Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its slightly curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.8. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
Feature
16 Layers of VG-10 Hammered DamascusStain-Resistant, Blade may appear darker in picture due to lighting conditions
Double-Edged Blade
Mahogany Handle
Hardness Rockwell C Scale: 60
Description
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions.
Our VG-10 Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
9. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5" (240mm))
Feature
Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential KnifeSteel Type: 46 Layers VG-10 Hammered Damascus
Blade: Double-Edged
Handle Material: Ambrosia Handle
Hardness Rockwell C scale: 60 / Saya Cover: Included
Description
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.10. Yoshihiro VG-10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Petty Utility Knife 5.3'' (135mm) SET
Feature
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Description
Knife FeaturesBlade Material: VG-10 Stainless Steel
Edge Angle: Double Edged
Grade: Damascus
Handle Shape: Western
Handle Material: Mahogany
HRC:60
Knife Style: Santoku Multipurpose Chef Knife, Petty Utility Knife
Saya Cover: None
Stain Resistant: Yes
The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Recent Comments