Top 10 sorghum syrup for 2020
When you want to find sorghum syrup, you may need to consider between many choices. Finding the best sorghum syrup is not an easy task. In this post, we create a very short list about top 10 the best sorghum syrup for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 sorghum syrup:
Best sorghum syrup
1. BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb.
Feature
Briess white Sorghum syrup3.3 lbs
Ingredients: Sorghum, water
Beer styles: Gluten free
Description
Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% - 75% Fermentable. 8.75 Plato per pound per gallon. 2.0 - 3.0 Lovibond.2. Muddy Pond Pure Sorghum Net wt 48 Oz.
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Muddy Pond Pure Sorghum 32 Fl. Oz.3. Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz ( Pack May Vary )
Feature
From the heart of Pennsylvania Dutch country this is the finest southern sorghum availableUse it to flavor your baked beans, barbeque sauce or straight from the jar on pancakes
Use in any recipe calling for molasses, milder tasting than molasses
Rich in iron, calcium and potassium and is good for your health
Wide mouth plastic jar
Description
Sorghum Syrup is processed by cooking the sweet juices of the Sorghum plant, which is from the corn family. It is rich in iron and remarkably heathy for you. Excellent for baking! Uses - The versatility of sorghum is being rediscovered by today's nutrition conscious homemakers. They are finding that there is hardly a food served today that sorghum will not improve. Put sorghum over your pancakes, biscuits or toast, as a topping for your ice cream or in Grandmas' treasured recipes for ginger snaps or ginger bread. Sorghum can be used in your stir fry base as well as in your baked beans, its' a great ingredient to add into you homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. For today's chef, sorghum is a nutritious flavoring, a seasoning ingredient and a sugar substitute. Health Benefits - Sorghum contains such hard-to-find nutrients as iron, calcium and potassium. Before the invention of daily vitamins, many doctors prescribed sorghum as a daily supplement for those low in these nutrients. Sorghum like honey can crystallize, however; putting it in a pan of warm water will restore it to a usable form.4. Oberholtzer's Kentucky Sorghum, 42 Ounce
Feature
Made in liberty kentuckyAll Natural
not a blend
Description
100% Pure Sorghum5. Golden Barrel Sorghum Syrup, 16 Ounce
Feature
Made from raw sorghum.Rich in iron
Can be substituted for any other sweetener.
Made in Lancaster county, pa by the folks at golden barrel.
6. Steen's 100% Pure Cane Syrup 25oz Can
Feature
This syrup is made the old fashioned way in open kettles25 fl oz.
No more corn syrup - try pure cane syrup!
7. Muddy Pond Sorghum Mill Sorghum Syrup, 1 Pint, Net Wt. 24 Ounces (680 grams)
Feature
Healthy gluten free snackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
8. Oberholtzer's Pure Kentucky Sorghum (2-42 Ounce Jars)
Feature
Pure Kentucky SorghumProduct of Kentucky
Real Sorghum
Not A Blend
No Additives
9. Oberholtzer's Pure Kentucky Sorghum 21 Ounce Jar (1-21 Ounce Jar)
Feature
Pure Kentucky SorghumReal Sorghum
No Additives
Made in Kentucky
10. Sorghum
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