How to buy the best paella book?

When you want to find paella book, you may need to consider between many choices. Finding the best paella book is not an easy task. In this post, we create a very short list about top 9 the best paella book for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 paella book:

Best paella book

Product Features Editor's score Go to site
Paella Paella
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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
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Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
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The Simple Paella Cookbook: One Pot Paella Meals for the Entire Family The Simple Paella Cookbook: One Pot Paella Meals for the Entire Family
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Paella Cookbook: Delicious Paella Recipes That Oozes Spanish Romance from Your Kitchen Paella Cookbook: Delicious Paella Recipes That Oozes Spanish Romance from Your Kitchen
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Paella: and other Spanish rice dishes Paella: and other Spanish rice dishes
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Paella!: Spectacular Rice Dishes From Spain Paella!: Spectacular Rice Dishes From Spain
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Paella: The Ultimate Recipe Guide: Over 30 Delicious & Best Selling Recipes Paella: The Ultimate Recipe Guide: Over 30 Delicious & Best Selling Recipes
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Easy Paella Cookbook: 50 Delicious One-Pot Meals Easy Paella Cookbook: 50 Delicious One-Pot Meals
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1. Paella

Feature

Phaidon Press

Description

Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.

2. La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

Description

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

3. Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

Description

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!

Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.

Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, Cdiz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs,Country-Style Pt of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads

Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentn Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo

Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (married eggs), Flamenco-Style Eggs, Tortilla Espaola, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese

Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms

Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sauted vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La RiojaStyle Potatoes, Empanada with Swiss Chard & Chorizo

Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (fried milktruly custard), Spanish Fruit Salad, Turrn Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, Sangra, Caramel Flan

Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen

4. The Simple Paella Cookbook: One Pot Paella Meals for the Entire Family

Description

Making authentic Paella does not need to be a complicated process. All you need are the right ingredients, the right equipment and a willingness to learn. If you have all three of these qualities, then this is the perfect book for you.

Inside of this Paella cookbook, you will learn how to put together some of the most delicious Paella recipes you will ever find such as:

Vegetable Paella
Shrimp Paella
Mussels and Sausage Paella
Traditional Chorizo Paella
Fall Veggie Paella
Seafood and Chicken Paella
Slowcooker Paella
Spring Veggie Paella
Carribean Paella
Greek Lemon Rice Paella
Freekeh Paella
Sheet Pan Paella
Spanish Fiesta Paella
Chicken and Black Bean Paella
and much, much more!

So, what are you waiting for?

Grab a copy of this book and start making Paella today!

5. Paella Cookbook: Delicious Paella Recipes That Oozes Spanish Romance from Your Kitchen

Description

Do you love rice but find yourself tired of the plain old rice side dish? Have you ever tried a Spanish Paella? If not, then this Paella Cookbook is definitely for you! Paella is an all in one Spanish rice dish that has now been made popular across the globe. This best thing about this recipe is that you can literally whip it up with ingredients you often already have at home, and once you learn the basics you are free to mix and match as you see fit, based on what you have on hand. This Paella Cookbook will take you down the streets of Spain, Cuba Then around the rest of the world and back on every page as we explore both traditional Paella recipes as well as a few modern takes on the dish. So why wait? Grab your copy of the book today and lets get cooking!

6. Paella: and other Spanish rice dishes

Feature

Ryland Peters & Small

Description

Enjoy Spains national dish at home and explore this fascinating countrys love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine.

7. Paella!: Spectacular Rice Dishes From Spain

Description

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.

Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.

Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.

8. Paella: The Ultimate Recipe Guide: Over 30 Delicious & Best Selling Recipes

Description

* The Ultimate Paella Recipe Guide * Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic.Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious and best selling recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy! Take a peak at a few of the recipes inside! Shrimp & Scallop Paella Spinach & Goat Cheese Paella Lobster & Pea Paella Artichoke & Green Bean Paella Bacon & Pepitas Paella Enjoy delicious Paella today! Scroll Up & Grab Your Copy NOW!

9. Easy Paella Cookbook: 50 Delicious One-Pot Meals

Description

A Full Course Dinner in One Pot. Discover 50 Delicious Paella Recipes.



Get your copy of the best and most unique Paella recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Paella. The Easy Paella Cookbook is a complete set of simple but very unique Paella recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Each recipe is a full course meal that fits in only one pot. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things.

Here is a Preview of the Delicious Paella Recipes You Will Learn:

  • No-Meat Paella
  • Paella in Traditional Spanish Style
  • Paella in Portuguese Style
  • Paella in Mediterranean Style
  • South African Style Paella
  • Paella in Vegan Style
  • Americano Paella
  • Annabelles Paella
  • Traditional Restaurant Style Paella
  • Super Quick Paella
  • Paella for Spring-Time
  • Paella in Hawaiian Style
  • Yummy Paella Bites
  • Mexican Paella
  • Much, much more!


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Conclusion

By our suggestions above, we hope that you can found the best paella book for you. Please don't forget to share your experience by comment in this post. Thank you!

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