How to find the best nduja spread for 2019?

When you want to find nduja spread, you may need to consider between many choices. Finding the best nduja spread is not an easy task. In this post, we create a very short list about top 9 the best nduja spread for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 nduja spread:

Best nduja spread

Product Features Editor's score Go to site
Nduja Spreadable Salami Spicy 6oz (Variety Pack) Nduja Spreadable Salami Spicy 6oz (Variety Pack)
Go to amazon.com
La Quercia, Nduja Spicy Prosciutto Spread, 4 oz. (4 pack) La Quercia, Nduja Spicy Prosciutto Spread, 4 oz. (4 pack)
Go to amazon.com
'Nduja Spicy Spreadable Salami Traditional/Authenthic Casing 'Nduja Spicy Spreadable Salami Traditional/Authenthic Casing
Go to amazon.com
La Quercia Ndjuja Spicy Prosciutto Spreadable Salami, 4 Oz La Quercia Ndjuja Spicy Prosciutto Spreadable Salami, 4 Oz
Go to amazon.com
NDUJA ARTISANS Salsiccia Secca Piccante (spicy dry sausage) 9 OZ NDUJA ARTISANS Salsiccia Secca Piccante (spicy dry sausage) 9 OZ
Go to amazon.com
Nduja Artisans Salame Di Manzo (Waygu beef salami) 5.0 OZ Nduja Artisans Salame Di Manzo (Waygu beef salami) 5.0 OZ
Go to amazon.com
Nduja di Spilinga 90g Nduja di Spilinga 90g
Go to amazon.com
Nduja Artisans, Nduja Nduja Artisans, Nduja
Go to amazon.com
Nduja Spicy Salami Spread - 1 Lb (Pack of 5) Nduja Spicy Salami Spread - 1 Lb (Pack of 5)
Go to amazon.com
Related posts:

1. Nduja Spreadable Salami Spicy 6oz (Variety Pack)

Feature

Each pack is 5.5 oz.
This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.
"Nduja" is spreadable like butter. Spicy, Tangy and Delicious.
"Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
Product is shelf stable. Refrigerate after opening.Pork, Peppers and sea salt.... Delicious simplicity.

Description

Nduja Artisans Salumeria was founded in order to spread awareness of traditional Calabrian salame by offering an authentic expression of Nduja de Spilinga toAmericans. We offer this "grab-and-go" sized retail package for the in hopes that Americans can bring a true southern Italian experience to their family table. Our 100 year old family recipe contains only the best family farmed berkshire pork, Calabrian chilies, salt, and traditional probiotic cultures. We make this product slightly softer than our Orba so that it can be easily spread or portioned directly out of refrigeration. However, refrigeration is not necessary. Nduja can be safely stored at or even above room temperature, just as they do in Calabria.

2. La Quercia, Nduja Spicy Prosciutto Spread, 4 oz. (4 pack)

Feature

Made in USA
fully cured prosciutto and speck, sea salt, red chili pepper
4 sausages of 4 oz. each

Description

Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying.

3. 'Nduja Spicy Spreadable Salami Traditional/Authenthic Casing

Feature

Artisan Salami. Made with Berkshire pork. No antibiotic, hormones or growth promotants
No nitrites or nitrates added except those naturally occurring in sea salt and celery powder Gluten free

Description

'Nduja in its most authentic version outside of Calabria. Italian Artisan Salami. Made in USA with Berkshire pork. No antibiotic, hormones or growth promotants No nitrites or nitrates added except those naturally occurring in sea salt and celery powder Gluten free

4. La Quercia Ndjuja Spicy Prosciutto Spreadable Salami, 4 Oz

Feature

Italian Calabrian-style spreadable salami.
Made in Norwalk, Iowa.
Spicy, rich and packed with umami.
Mixed, generally Duroc or Berkshire crossed on Lancaster pigs.
Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco.

Description

'Nduja Americana is La Quercia's version of a classic spicy Calabrian spreadable salami. Made from fully cured prosciutto and speck, sea salt and red chili pepper, this southern Italian favorite packs a punch. Shaped into a sausage shape, the cured pork and spices are ground so that you have a uniquely spreadable salami that is so versatile. Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or tacos. Wonderful just slathered on warm bread or a cracker. If you find that it is too spicy, mix with ricotta and warm in a saucepan to make it milder and just use it the same way as suggested above.

La Quercia has replicated the Italian traditions of crafting fine salumi - cured meat (primarily pork) products - at home, here in the USA. Herb and Kathy Eckhouse started La Quercia, in Norwalk, Iowa, to create premium quality American prosciutto. Their appreciation for prosciutto grew out of the three and a half years they lived in Parma, Italy. Their ambition to create their own came from their desire to take the bounty that surrounds them in Iowa to its highest expression. They wanted to contribute to the growth of premium artisan-made American foods by offering fine quality, dry cured meats. Iowa, with its abundance, was the natural place to do this.

Just pork, sea salt and spices. No nitrites, nitrates, or substitutes.

5. NDUJA ARTISANS Salsiccia Secca Piccante (spicy dry sausage) 9 OZ

Feature

A Calabrian dry sausage seasoned with hot peppers.
Great as a quick snack or to complement you next charcuterie plate.
You can taste the difference.
This salsiccia is perfect for pizza, to add to pasta sauces, and just to eat plain or slathered with sweet or hot mustard.

Description

In the tradition of Italian meat craft, long thin links of dried sausage are produced throughout the country. Being able to use a small amount of the link, without exposing surface area, along with having a simple flavor profile allows for a wide range of use for this spicy salame. However, slicing Salsiccia Secca on an extreme bias will create a dynamic presentation to any crafted meat platter. NDUJA ARTISANS SALUMERIA

  • All of our meats are made with heritage breed pork thats is raised humanely without the use of antibiotics.
  • Our pigs are fed a vegetarian diet,and never any by-product.
  • Our meats contain no synthetically produced nitrates or nitrites, and only those of that which are naturally occurring in sea salt and celery powder.


  • 6. Nduja Artisans Salame Di Manzo (Waygu beef salami) 5.0 OZ

    Feature

    Each pack is 5.0 oz.
    Salame Di Manzo Wagyu: 100% Wagyu beef seasoned with fresh thyme black peppercorns and Cabernet.
    100% American Wagyu salami seasoned with black pepper, thyme and cabernet wine.
    Product made with no nitrites or nitrates added except those naturally occurring in sea salt and celery powder.
    Uncured Waygu Beef Salami.Stuffed is natural beef casing.

    Description

    This is the small format of our sliceable beef salame. Though similar in flavor because we use the same recipe as the large format, as in all our smaller format salami it tends to be slightly more firm than it's bigger brother. The casing for this salame is produced from beef collagen, meaning that since the meat is all 100% wagyu, it is ideal for the consumer who is looking for a tasty alternative to pork. It is seasoned with black pepper, thyme, and cabernet wine. It evokes flavors of honey and olives on the finish. NDUJA ARTISANS SALUMERIA

  • All of our meats are made with heritage breed pork thats is raised humanely without the use of antibiotics.
  • Our pigs are fed a vegetarian diet,and never any by-product.
  • Our meats contain no synthetically produced nitrates or nitrites, and only those of that which are naturally occurring in sea salt and celery powder.


  • 7. Nduja di Spilinga 90g

    Feature

    'Nduja is a spicy, spreadable pork sausage from Italy.

    Description

    It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as tripe, roasted peppers and a mixture of spices. 'Nduja originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood. It is delicious served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes, for example it can be added to pasta sauces to give an extra spicy flavour.

    8. Nduja Artisans, Nduja

    Feature

    Each pack is 5.5 oz.
    This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.
    "Nduja" is spreadable like butter. Spicy, Tangy and Delicious.
    "Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
    Product is shelf stable. Refrigerate after opening.Pork, Peppers and sea salt.... Delicious simplicity.

    Description

    Nduja Artisans Salumeria was founded in order to spread awareness of traditional Calabrian salame by offering an authentic expression of Nduja de Spilinga toAmericans. We offer this "grab-and-go" sized retail package for the in hopes that Americans can bring a true southern Italian experience to their family table. Our 100 year old family recipe contains only the best family farmed berkshire pork, Calabrian chilies, salt, and traditional probiotic cultures. We make this product slightly softer than our Orba so that it can be easily spread or portioned directly out of refrigeration. However, refrigeration is not necessary. Nduja can be safely stored at or even above room temperature, just as they do in Calabria.

    9. Nduja Spicy Salami Spread - 1 Lb (Pack of 5)

    Feature

    1 Lb Link (Pack of 5)
    Spicy spreadable Calabrian Salami
    Made with Calabrian Peppers and 100% Berkshire Pork
    Complements grilled meats or fish
    Use as a base for sauces

    Description

    Nduja (en-doo-ya) is a spicy spreadable salami cured in a casing like hard salami, but it maintains a soft texture that is spreadable at room temperature. Perfect when spread on grilled bread, in a sandwich, or on pizza. Serving Suggestions: On bread or toast ~ Grill or toast slices of bread and spread 'Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata. With grilled, roasted or seared meat or fish ~ Warm and brush on right before serving. Pasta sauce - add as a base for great umami taste. With fried or scrambled eggs - Saute some prosciutto cotto and add a little 'nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast. Vinaigrette ~ render 3 Tbsp. 'Nduja with 3 Tbsp. olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette.

    Conclusion

    All above are our suggestions for nduja spread. This might not suit you, so we prefer that you read all detail information also customer reviews to choose yours. Please also help to share your experience when using nduja spread with us by comment in this post. Thank you!

    You may also like...