The 10 best restaurant supplies egg pans for 2019
Finding the best restaurant supplies egg pans suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Best restaurant supplies egg pans
1. Lodge Pro-Grid Cast Iron Reversible Grill/Griddle Pan with Easy-Grip Handles, 10.5" x 20"
Feature
Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.2. T-fal B36290 Specialty Nonstick 5 Quart Jumbo Cooker Saute Pan with Glass Lid, Black
Feature
5 Quart capacity for cooking family size meals.The pan measures 12" diameter, from handle to handle 22"L and depth is 3"Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
Aluminum construction for fast and even heat distribution
Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
Popular wedding gift for the couple and/or housewarming gift that friends and family can use daily
Description
T-fal B36090/B3629064 Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart, Black. The 5-Quart capacity is perfect for cooking delicious, large family meals. The high quality nonstick interior and exterior coating makes cleaning easy and quick. The Total Nonstick construction delivers even heat distribution for reliable cooking results. The riveted handles are sturdy and comfortable to grip. The see through glass lid with a steam vent makes it easy to monitor foods and release the steam properly while cooking.
3. Tramontina Professional Fry Pans (8-inch)
Feature
Commercial-grade 3004 aluminum, heavy-gauge construction provides quick and even heating, superior durabilityHigh-performance reinforced PFOA-free Eclipse nonstick interior for effortless release of foods and easy cleanup
Riveted cast-stainless steel handle with removable, soft-grip red silicone sleeve features a convenient hang-hole to store on pot racks
Dishwasher and oven-safe (up to 400 Degrees Fahrenheit / 204 Degrees Celsius) and compatible with gas, electric and ceramic glass cooktops
NSF-Certified. Made in USA with imported components. Lifetime Warranty
Description
Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sauting, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty.4. Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
Feature
8-inch Skillet can saute, sear, fry, bake and stir fry. Length is 12.75 inch, Width is 8.7 inch and Height is 1.9 inchPre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use
Made in the USA
Description
The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.5. Royal Industries Nonstick Fry Pan 14", Induction Pan Nonstick Frying Skillet Wok Stir Fry Pan Stainless Steel Egg Pan, Riveted-on Handle w Helper Handle, Dishwasher Safe Commercial Grade-NSF Certified
Feature
EASY-TO-CLEAN,ANTI-CORROSIVE, NON-STICKY SURFACE: This frying pan has a non-sticky surface that makes sure that cleaning this pan will be very easy as foodparticles or leftovers hardly stick on the frying surface.
MAXIMUM MAGNETIC CONDUCTIVITY FOR INDUCTION COOKING: This frying pan has maximum magnetic conductivity for induction cooking resulting in less time spent for
cooking.
RIVETED HANDLE FOR LONGEVITY: The handle of this frying pan has a riveted handle that ensures that the connection will be very secure throughout.
DURABLE STAINLESS STEEL CONSTRUCTION WITH ALUMINUM CORE BOTTOM: This frying pan is made of durable stainless steel construction with 3-ply encapsulated 4mm aluminum core bottoms for even heating.
PRODUCT SPECIFICATIONS: 14-INCH induction ready frying pan. NSF professional stainless steel cookware, commercial restaurant graded.
Description
Frying Pans are a necessity in any commercial kitchen. They are ideal for dishes that require little oil or butter. They also work great for foods that involve a lot of flipping, such as pancakes or omelets. Royal Industries offers you a great induction-ready fry pan (ROY SS RFP 14 S) that will be helpful in your food preparations. It is constructed from stainless steel. It features excellent anti-corrosive properties, maximum magnetic conductivity for induction cooking, and 3-ply encapsulated 4mm aluminum core bottoms for even heating. It also features a non-stick coating that prevents food from sticking to its surface, and it is easy to clean. This frying pan is also scratch resistant giving you the complete freedom when it comes to cooking your favorite dishes on this frying pan.6. Mini Frying Pan, Egg Pan - 4 Inches - Stainless Steel - Great to Display Appetizers, Desserts or Egg Scramble - 1ct Box - Restaurantware
Feature
MADE OF DURABLE STAINLESS STEEL: This quality frying pan is made of corrosion-resistant stainless steel, a strong metal that can withstand commercial kitchen use.INVEST IN LONG-LASTING COOKWARE: This stainless steel skillet does not have protective coating making this pan last for years to come!
ATTRACTIVE PLATING TOOL: Use this stainless steel skillet to serve tableside appetizers, desserts, for family style dinners, and more!
EASY TO CLEAN: Hand wash to preserve the copper finish.
PRODUCT DIMENSIONS: 4 inches L x 4 inches W. Made of stainless steel. Stainless steel finish.
Description
Use this clean and sleek mini frying pan to cook up one-serving entrees. This small stainless steel pan will help your sous chefs cook the right portion of food and prevent under or over-serving. Measuring at 4 inches in width and length, this pan is the perfect cooking utensil for preparing tableside appetizers, entrees, and desserts. This small stainless steel skillet is perfect for breakfast buffets. Use this skillet to create the perfect size custom omelet and mini crepe. The stainless steel metal is strong and durable enough to withstand the handling of commercial kitchen use making it the ideal cookware to invest in. Stainless steel will not rust, chip or stain making it an attractive cooking option for commercial kitchens that are open to dining space. The small stainless steel frying pan by Restaurantware will also last, reducing the need for replacement cookware. This skillet is also dishwasher safe. You will receive one mini frying pan per order.
Product Specifications
- Product Material: Stainless Steel
- Product Color: Silver
- Pack Size: 1 count
- Product Dimensions: 4.0''L x 4.0''W x 0.9''H
- Product SKU: RWM0024
7. Browne 7" Standard Weight Non-Stick Fry Pan
Feature
Standard weight nonstick aluminum fry pans with remove gripA versatile piece of cookware that any home or commercial kitchen needs
Constructed from 8-gauge standard weight aluminum
It has been treated with an Excalibur non-stick coating that refrains you form needing to use pam, butter or other non-stick agent
Metal thickness is 8-gauge; measures 7-inch diameter by 1-1/4-inch height
Description
Standard weight nonstick aluminum fry pans with remove grip. A versatile piece of cookware that any home or commercial kitchen needs is a fry pan as it can be used for nearly anything, from sauting ingredients to scrambling eggs or even cooking meats. Constructed from 8-gauge standard weight aluminum. This fry pan is prepared to withstand the demands of any commercial or residential environment beautifully. It has been treated with an Excalibur non-stick coating that refrains you form needing to use Pam, butter or other non-stick agents. Metal thickness is 8-gauge. Measures 7-inch diameter by 1-1/4-inch height.8. Vollrath (Z4007) 7" Wear-Ever CeramiGuard II Fry Pan w/ Handle
Feature
Wear-Ever fry panMade of heavy-duty impact-resistant 3004 aluminum material
Ceramic Guard II better withstands the abuse of metal utensils
Comes with Cool handle
Measures 7-inch top diameter by 4-3/4-inch bottom diameter by 1-1/2-inch height
Description
This Wear-Ever fry pan is ideal for heavy-duty frying. Made of heavy-duty 8-gauge impact-resistant 3004 aluminum material. Ceramic Guard II better withstands the abuse of metal utensils. Ceramic Guard II is a coating system that offers both superior durability and release qualities, even in high-heat applications. Comes with Cool handle. Measures 7-inch top diameter by 4-3/4-inch bottom diameter by 1-1/2-inch height.9. Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying Pan
Feature
17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletopSEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Description
For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.
17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether youre learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places its never been before.
COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesnt have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.
After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after its cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.
MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River youll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. Its built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning youll get the craftsmanship that has been passed down through generations.
10. Brentwood 6" Non-Stick Electric Skillet Model SK-45
Feature
Perfectly sized electric skillet for seniors, truckers, work travel, camping, vacation and moreAdjustable temperature allows you to cook meats, eggs, veggies, sandwiches and more
Removable, locking handle for portability and safety
Includes tempered glass lid with cool touch handle
Easy to clean non-stick surface and dishwasher safe glass lid
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