The 4 best tender quick sugar cure for 2019

Finding the best tender quick sugar cure suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Best tender quick sugar cure

Product	Features	Editor's score	Go to site
	Morton Home Meat Cure, Tender Quick - 2 lb bag		Go to amazon.com
	Sugar Cure (Golden) 2 lbs. Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine.		Go to amazon.com
	Morton Tenderquick, 2-pounds (Pack of 6)		Go to amazon.com
	TSM Insta Cure (Prague Powder) #1, 5 lbs.		Go to amazon.com

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1. Morton Home Meat Cure, Tender Quick - 2 lb bag

Feature

Morton Tender Quick Home Meat Cure - 2 lb (Pack of 3)
Fast cure
Can be used for dry and sweet pickle curing
Cure Meats in your kitchen!

Description

Ingredients: Salt, Sugar, .5% Sodium Nitrate (Preservative), .5% Sodium Nitrite (Preservative), Propylene Glycol.

2. Sugar Cure (Golden) 2 lbs. Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine.

Feature

The perfectly formulated Original Golden Sugar Cure 2 lb.
Usage: Combine Todd's Sugar Cure Golden (2lb.) with water in large basin sink or food-safe bucket. Stir until thoroughly dissolved. Add meat of choice (Entire turkey, ham,...) & allow to soak for 1 hour to up to 6 days, depending on brining preference. Rinse thoroughly before smoking. Optional: soak in a clean rinse bath for 1 hour to help pull excess salt.
Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine. Sugar Cure Mix is for curing of meat, game, poultry, salmon, and other fish.
Use this cure for beautiful golden hams and turkeys (Thanksgiving)! Can be used for dry curing.
Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate, 0.79% Propylene Glycol

Description

Golden Sugar Cure has been our best product since our opening in 1926. Golden Sugar Cure has been perfectly formulated to be used as a brine or a Rubbing Cure. Try Todd's Golden Sugar Cure as a simple classic for your turkey or a ham. Todd's Golden Sugar Cure is a great choice for a sweeter flavor in your ham. The Golden Sugar Cure adds a smokey and fruity flavor for a fantastic Ham. Preparation tips: The longer you brine, the more tender & moist your meat will be. We suggest to soak in clear water post-brine for a short time "depending on your brine time." Ex: EntireTurkey brine time 1 hour to up to 6 days depending on brining preference.Then rinse thoroughly before smoking (IMPORTANT). Possible even soak in a clean rinse bath for 1 hour to help pull excess salt. Todd's cures can also be used for small cuts of meats. Adjust cure to water ratio accordingly. Usage 2 lbs / gallon water. Yield 1 ham, 1 turkey. Use this cure for beautiful golden hams.

3. Morton Tenderquick, 2-pounds (Pack of 6)

Feature

Pack of six, 2-pound packages of Morton Tender Quick home meat cure for meats, poultry, game, salmon, shad, and sable fish
A combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing

Description

Cure meat to perfection the fast way with Tender Quick from Morton. Developed as a fast cure for meat, poultry, game, salmon, shad, and sable fish, Tender Quick is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.The main preserving agent in Morton Tender Quick mix is salt. It also contains sugar, the curing agents sodium nitrate and sodium nitrite that contribute to development of color and flavor, and propylene glycol to keep the mixture uniform. Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure (Plain) mix. It is NOT a meat tenderizer.CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sable fish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36 to 40F) while curing.

4. TSM Insta Cure (Prague Powder) #1, 5 lbs.

Feature

Insta Cure #1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning (smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pts, etc.)
Formerly known as Prague Powder No. 1, The Sausage Maker's blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent
Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria
The Sausage Maker recommends using one level teaspoon per five pounds of ground meat
Five pounds Insta Cure #1 will process approximately 2,400 pounds of meat

Description

InstaCure #1 5lbs. Insta Cure No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pts and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker's blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent. Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat. For a basic bacon or ham brine (not including additional flavor ingredients), mix: 1 gal. water 4 oz. ( cup) Insta Cure #1 1 lb. 5 oz. (1 cup) salt 1 oz. (2 Tbsp.) sugar Net weight: 5lbs. sodium nitrite cure

Conclusion

By our suggestions above, we hope that you can found the best tender quick sugar cure for you. Please don't forget to share your experience by comment in this post. Thank you!