Thing need consider when find hot sauce book?
When you looking for hot sauce book, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable hot sauce book is not an easy task. In this post, we show you how to find the right hot sauce book along with our top-rated reviews. Please check out our suggestions to find the best hot sauce book for you.
Best hot sauce book
1. Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
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60 recipes for using your hot sauces32 hot sauce recipes
Easy to follow, in depth explanations
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If you cant stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
2. The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
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Ten Speed PressDescription
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Heres a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsasincluding riffs on classic brands like Franks RedHot, Texas Pete, Crystal, and Srirachaplus step-by-step instructions for fermenting your own pepper mash,The Hot Sauce Cookbookwill leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishesincluding Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether youre a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale withThe Hot Sauce Cookbook.
3. Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
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Make Your Favorite Hot Sauces with The Hot Sauce CookbookThe recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product.
The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with:
- 49 hot sauce recipes from around the world
- 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay
- 10 tips for making great hot sauce
- Profiles of 29 types of chiles and their heat levels
4. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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STOREYDescription
The authors of the best-selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entres, and beverages highlight the many uses for hot ferments.
5. Hot Sauce Nation: America's Burning Obsession
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Chicago Review PressDescription
Hot Sauce Nationis a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.
6. The Field Guide to Peppers
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MELIA PUBLISHING SERVICESDescription
The essential guide for pepper enthusiasts!
A little spice can really take a meal to the next levelbut with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeo, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
A little spice can really take a meal to the next levelbut with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeo, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
7. Houseplants and Hot Sauce: A Seek-and-Find Book for Grown-Ups
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This cheeky seek and find features illustrated scenes from the life of a modern galfrom brunch with friends to shopping for succulentswith clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming gift.8. The Hot Sauce Book: Recipes for Making Your Own Hot Sauces and Cooking With Them
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Want to learn how to make your own signature hot sauces that will blow your friends and family away? Well, this is the book for you. Simple, easy to follow recipes for whipping up your own hot sauces as well as a whole host of recipes for cooking with your new homemade sauces. If you love hot sauce you will love this book. Not only is it packed full of hot sauce recipes, its also got alcohol infused sauces, garlic infused sauces and fruity sauces with a hot twist. Learn the techniques behind making world famous sauces and never buy them at the store again. Make your own signature sauces and then follow the simple breakfast, lunch and dinner recipes so that you are never short of meal ideas again. Every recipe is simplified, with all the confusing culinary terms removed, so that anyone can follow along. Plus, when you buy the book I've got an awesome free gift for you that is the perfect complement to the hot sauce book. So get out the peppers, spices and pans because we are going to dive into the world of homemade signature hot sauces. Enjoy. Sarah Sophia9. 50 Hot Sauce Recipes: Easy hot sauce recipes you can make at home from scratch with fresh or dried peppers (Eddy Matsumoto Best Sellers)
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