Top 10 best blue corn masa for 2019

Finding the best blue corn masa suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.

Best blue corn masa

Product	Features	Editor's score	Go to site
	Gold Mine Blue Corn Masa Harina - USDA Organic - Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS		Go to amazon.com
	Organic Blue Corn Masa Flour - 10 Lb		Go to amazon.com
	Blue Corn Masa Flour Harina Azul Premium Quality 100% natural Gluten free 2 pounds		Go to amazon.com
	Maseca Blue Corn Instant Masa Flour - Masa de Maiz Azul - 2.2 lbs		Go to amazon.com
	Gold Mine Organic Masa Harina Corn Flour, Blue, 2 Pound		Go to amazon.com
	Blue Corn Masa Flour, 10 Lb Bag		Go to amazon.com
	Masa Flour Instant Blue Corn Masa 2 Lbs Gluten Free for Tamales, Tortillas		Go to amazon.com
	Organic Blue Corn Masa Flour, 25 lb Bag		Go to amazon.com
	Masa Harina - Blue Corn - 1 LB		Go to amazon.com
	Cornmeal, Blue Organic 10 lbs by OliveNation		Go to amazon.com

Related posts:

1. Gold Mine Blue Corn Masa Harina - USDA Organic - Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS

Feature

TRADITIONAL AND AUTHENTIC - Our corn is dried, soaked in lime, then cooked in wood ash and stone ground - the authentic way! An excellent substitute for cornmeal in all your favorite recipes.
ONLY 100 CALORIES - Made of organic blue corn and a trace of lime, each cup serving has - 2 grams of protein, 75 mg of potassium, 0 mg of cholesterol, 10 mg of sodium, and only 100 calories.
AN IMPORTANT STAPLE FOR EVERY KITCHEN: From Tamales and tortillas, this masa is a great starting point for homemade corn tortillas, tacos, tamales, pupusas, and empanadas.
EXCELLENT SOURCE OF NUTRIENTS AND FIBER - Whole grain stone ground corn flour keeps you fuller longer, which helps manage weight loss. 7.3 grams of fiber per 100 gram serving reduces constipation.
JUST LIKE YOU REMEMBER - Make your family's tamales and tortillas at home with authentic corn flour just like your family used to make. Carry on traditional recipes or create your own delicious dishes!

Description

A Traditional Central American Corn Flour

Make your own tamales and tortillas at home! Its fun and easy with authentic blue corn masa harina, a flavorful stone ground cornmeal thats been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.

Masa harina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.

This process produces hominy, which is stone ground into masa. It is an excellent source of fiber, corn flour contains about 7.3 grams of fiber per 100 grams serving and helps to reduce constipation. It keeps you fuller longer for weight loss benefits.

It is the time-honored Central American and Mexican breakfast staple and is used in tortillas, corn chips, taco shells, tamales, and other traditional Mexican cuisine. It is the best way to elevate recipes for tacos, tamales, empanadas, and scores of authentic Mexican dishes. Make your familys traditional recipes or create your own delicious dishes!

2. Organic Blue Corn Masa Flour - 10 Lb

Feature

10 Lb
Grown in northern Mexico and southwestern United States
Light to dark bluish purple
Fine to medium textured powder
All natural, gluten free, organic, non-GMO, Kosher

Description

Organic Blue Corn Masa Flour is made from ground blue posole, treated and ready-to-cook blue corn kernels which have been ground into a powder.

3. Blue Corn Masa Flour Harina Azul Premium Quality 100% natural Gluten free 2 pounds

Feature

Blue Corn Masa Flour Harina Azul Premium Quality 100% natural 2 pounds
with Folic Acid
Gluten free

Description

Purple Corn Masa great for blue Corn Bread or muffins

4. Maseca Blue Corn Instant Masa Flour - Masa de Maiz Azul - 2.2 lbs

Feature

Maseca Azul 100% Blue Corn
No Preservatives Added
Gluten Free
No Cholesterol
No Trans Fat - Kosher

Description

MASECA Blue Corn Instant Masa Flour - Masa de Maiz Azul - Gluten Free - 100% Grano de Maiz 1 kg - 2.2 lb Recipe to make 16 Tortillas with Blue Corn Instant Masa Ingredients: 2 cups of Maseca 1 1/4 cup of water Combine 2 cups of Maseca Blue Corn masa flour with 1 1/4 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water one by one. Divide dough int 16 equals balls of approximately 1 oz each. Cover with a damp cloth to keep the dough soft and moist. Line a Tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5" in diameter. Heat skillet or griddle over medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side. Turning the tortilla 3 times. Cover blue corn tortillas with a cloth napkin to keep them soft and warm. To make tostadas, le tortilla cool down before frying in oil. Makes 16 Tortillas

5. Gold Mine Organic Masa Harina Corn Flour, Blue, 2 Pound

Feature

Organic, gluten free, vegan and macrobiotic
Make tamales tortillas and more

Description

Make your own tamales and tortillas at home. Its fun and easy with authentic corn masa, a flavorful stone ground cornmeal thats been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.

6. Blue Corn Masa Flour, 10 Lb Bag

7. Masa Flour Instant Blue Corn Masa 2 Lbs Gluten Free for Tamales, Tortillas

Feature

2 lbs bag
Gluten Free
Folic Acid
100% Premium blue corn
Great for preparing tortillas, pupusas, tamales and other traditional dishes

Description

Instant blue corn masa for the preparation of traditional dishes including tamales, tortillas, gorditas and others.

8. Organic Blue Corn Masa Flour, 25 lb Bag

Feature

Organic Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated and ready-to-cook blue corn.
Uniquely colored, it is used primarily to make corn chips, cornbread or tortillas.
Use in place of yellow cornmeal for cornbread, chips and hot cereals
Blend with other cornmeal or flour when baking
Gluten Free, Kosher Parve Certified, Non-GMO, Vegan

Description

Organic Blue Corn Masa Flour is a finely textured, bluish-purple powder made from ground blue posole, a treated and ready-to-cook blue corn. Uniquely colored, it is used primarily to make corn chips, cornbread or tortillas.

9. Masa Harina - Blue Corn - 1 LB

Feature

Fine texture, perfect for making smooth tortillas; it's as simple as adding water
Great for any masa-based dish: tortillas, tamales, pupusas, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, and panuchos
Naturally gluten-free, can also be used for in gluten-free recipes such as cornbread, pancakes, etc.
Made from organic, non-GMO corn, and absolutely no added fillers or artificial preservatives
Packaged in ASTM-certified compostable packaging

Description

To make corn tortillas, it's as simple as adding water. This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There's truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag, see our website for more recipe ideas.

10. Cornmeal, Blue Organic 10 lbs by OliveNation

Feature

Organic Blue Cornmeal by OliveNation features the sweet flavor of fresh corn
A hearty whole grain, it is made from Blue Posole corn, which is a deep blue color
The dark corn has 20 percent more protein than white and yellow varieties
With a fine texture, our organic blue cornmeal is great for making your own corn bread, tortillas, hot cereal, and more
Blue cornmeal is common in southwestern cuisine

Description

Organic Blue Cornmeal by OliveNation features the sweet flavor of fresh corn. A hearty whole grain, it is made from Blue Posole corn, which is a deep blue color. The dark corn has 20 percent more protein than white and yellow varieties. With a fine texture, our organic blue cornmeal is great for making your own corn bread, tortillas, hot cereal, and more. Blue cornmeal is common in southwestern cuisine. You can use organic blue cornmeal in any recipe calling for regular cornmeal or corn masa flour. Organic Blue Cornmeal by OliveNation is certified organic, kosher, gluten free, and non-GMO.Tips for Using Organic Blue Cornmeal:For best results, remove clumps from organic blue cornmeal by sifting it before using. This step makes for a smooth batter. You can replace 1/3 of the wheat flour with organic blue cornmeal in recipes. Storage:Store organic blue cornmeal in the refrigerator or freezer. Ways to Use Organic Blue Cornmeal:nbsp;nbsp;nbsp; Bake blue cornbread or corn muffins.nbsp;nbsp;nbsp; Make organic blue cornmeal pancakes, Johnny cakes or waffles.nbsp;nbsp;nbsp; Bake your own tortilla chips or corn chips.nbsp;nbsp;nbsp; Create your own tortillas with organic blue cornmeal.nbsp;nbsp;nbsp; Make a blue cornbread stuffing.nbsp;nbsp;nbsp; Bake blue cornmeal biscuits.nbsp;nbsp;nbsp; Bake a pizza crust. Replace 1/3 or the wheat flour with organic blue cornmeal.nbsp;nbsp;nbsp; Make corndogs. Kids will love the blue hue!nbsp;nbsp;nbsp; Bake organic blue cornmeal cookies.

Conclusion

By our suggestions above, we hope that you can found the best blue corn masa for you. Please don't forget to share your experience by comment in this post. Thank you!