Top 10 best rice leaven: Which is the best one in 2019?

When you want to find rice leaven, you may need to consider between many choices. Finding the best rice leaven is not an easy task. In this post, we create a very short list about top 10 the best rice leaven for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 rice leaven:

Best rice leaven

Product Features Editor's score Go to site
5 Packs Rice Leaven Chinese Wine Starter Mijiu for Making Sweet Rice Wine 5 Packs Rice Leaven Chinese Wine Starter Mijiu for Making Sweet Rice Wine
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HanHeng Taste Shanghai Yeast Balls ?? - Chinese Rice Wine Starter/2 Balls x 3pk HanHeng Taste Shanghai Yeast Balls ?? - Chinese Rice Wine Starter/2 Balls x 3pk
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The Makgeolli Korean Traditional Organic Rice Wine Home Brewing DIY Kit Set 7.1oz The Makgeolli Korean Traditional Organic Rice Wine Home Brewing DIY Kit Set 7.1oz
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5 Packs Active Instant Dry Yeast Instant for Bread Vacuum Pack Sachet Pack 5 Packs Active Instant Dry Yeast Instant for Bread Vacuum Pack Sachet Pack
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MITOMO Uruuru Face Sheet Mask High Quality. Made in Japan. Pack of 4 (25g x 4) (Rice Leaven) MITOMO Uruuru Face Sheet Mask High Quality. Made in Japan. Pack of 4 (25g x 4) (Rice Leaven)
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Hoshino natural yeast leaven 50gX5 pieces Hoshino natural yeast leaven 50gX5 pieces
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Sangsangchon The Makgeolli Korean Traditional Natural Organic Rice Wine Home Brewing DIY Kit, Small, 7.1 oz Sangsangchon The Makgeolli Korean Traditional Natural Organic Rice Wine Home Brewing DIY Kit, Small, 7.1 oz
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Shanghai Yeast Balls - Chinese Rice Wine Starter - 3 Balls - Per Bags (3 Pack) Shanghai Yeast Balls - Chinese Rice Wine Starter - 3 Balls - Per Bags (3 Pack)
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Baozi Improver Steamed Stuffed Bun Chinese Traditional Food 500g Baozi Improver Steamed Stuffed Bun Chinese Traditional Food 500g
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Shanghai Yeast Balls - Chinese Rice Wine Starter - 4 Balls - Per Bags (5 Pack) Shanghai Yeast Balls - Chinese Rice Wine Starter - 4 Balls - Per Bags (5 Pack)
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Related posts:

1. 5 Packs Rice Leaven Chinese Wine Starter Mijiu for Making Sweet Rice Wine

Feature

Rice wine is a traditional Chinease folk snack with a history over thousand years in China.
The rice leaven ferments quickly, helping us to find the taste of rice wine in our memory.
The rice wine starter contains carefully-selected ingredients, contributing to mellow and sweet taste.
1 bag(8g) can make rice wine(Mijiu) of 4-5kg with high purity and stable quality. Exquisite pack designed for household.
Chinese time-honored brand with a profound history for over 30 years.

Description

Sweet Rice WineMijiu is a traditional Chinese folk snack, and boasts a history of over a thousand years in China. It is mainly made of cooked glutinous rice or cooked rice added with beneficial microorganisms through fermentation, with simple brewing process and sweet and mellow taste. It is popular in China, Southeast Asia, Japan and South Korea and other regions.

Angel rice leaven is prepared by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain has high purity and stable quality. Using very small quantity of the rice leaven can achieve the desired effect.

The strain of Angel rice leaven is pure, with unique flavor, and it is especially simple and convenient to use.

Sweet, mellow and unique flavor.

Ingredient: rhizopus and rice flour

Net weight: 8g

Storage: Keep in cool, dry and dark place.

Shelf life: 18 months

Package includes:

5x 8g Rice Leaven

2. HanHeng Taste Shanghai Yeast Balls ?? - Chinese Rice Wine Starter/2 Balls x 3pk

Feature

All Natural
Famous shanghai dry yeast for making fermented rice wines!
each yeast ball is enough to turn 250-500g glutinous (sweet/sticky) rice
each pack contains 2 yeast balls, each ball weight around 10 g

Description

Famous shanghai dry yeast for making rice wines!

3. The Makgeolli Korean Traditional Organic Rice Wine Home Brewing DIY Kit Set 7.1oz

Feature

Home Brewing Korea Traditional Organic Rice Wine Kit 7.1oz for 1L Made In Korea
1Set Of Makgeolli Kit ( Rice flour 200g /7.1oz, Leaven 20g/ 0.7oz, Yeast 1g/ 0.03oz)
Easy to Home Brew and Try making unique flavors of Makgeolli by adding your own ingredients
Adjust Percentage of Alcohol & Sweetness With Your Taste
** Out package can be changed by latest version

Description

How to make Korean Makgeolli
br> Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted.
Add 7 oz. (200g) of rice flour and stir well with a whisk or hand mixer until there are no lumps.
Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening.
After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven.
Keep the liquor in the refrigerator. (Keep the lid loose to prevent further fermentation.)
Enjoy home-brewed makgeolli to your own preference by adding honey, sugar, fruit juice or fruit syrup.

4. 5 Packs Active Instant Dry Yeast Instant for Bread Vacuum Pack Sachet Pack

Feature

Suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free breads
High fermentation activity with significant reduction of fermentation time
Good expansion of dough in oven, uniform in color with sufficient fermentation and good texture.
Economical and practical, bringing better appearance and quality of bread.

Description

1. Ingredients: Yeast, soybean oil, sorbitan monostearate, ascorbic acid

2. Dosage: 0.8-1.2% of the amount of flour.

3. Usage: mix the dry yeast with flour and other ingredients, and then add in water and stir.


Features

1.It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with low sugar and sugar free bread.

2.It can effectively shorten the dough fermentation time;

3.It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

4. It makes the products in uniform color, with delicate internal organization and good taste


Package includes

5 packs x 11g packs Angest Instant Dry Yeast

5. MITOMO Uruuru Face Sheet Mask High Quality. Made in Japan. Pack of 4 (25g x 4) (Rice Leaven)

Feature

The Magic Mask by Product of Rice leaven. Rice leaven is used to a natural raw material of cosmetic. Rice leaven have various good nutrition component, such as rice protein, SOD, Beta glucan and various Vitamin B etc.
Ingredients: Aqua, Glycerin, Butylene Glycol, Dipropylene Glycol, Phenoxyethanol, Chlorphenesin, Allantoin, Carbomer, Panthenol, PEG-60 Hydrogenated Castor Oil, Triethanolamine, Oryza Sativa (Rice) Extract, Disodium EDTA, Aloe Vera Leaf Extract, Boswellia Serrata Gum Extract, Fragrance, Sodium Hyaluronate, Sodium Polyacrylate.
It is no secret that the Japanese are known for their commitment to a healthy lifestyle and a particular focus on natural and traditional foods as well as cosmetic products. A great many attempts have been made to uncover the mystery behind the beauty of Japanese women and their secret of youth.
Take the mask out from the package and unfold it. Apply the mask on your face, avoid contact with the eyes. Leave the mask on your face for 20-30 minutes. The required time is over, remove the mask from your face and massage your face with remaining essence to help further absorption.
Made in Japan.

Description

Free of alcohol, parabens, mineral oils & artificial colors *** Made in Japan. *** Duel effective ingredients in one mask pack. *** Luxury design of Essence Mask to show high quality of Japanese facial mask. *** Essence 25 g 4 pieces in a package. *** Natural cotton sheets only. *** Absolutely no parabens or preservative.

6. Hoshino natural yeast leaven 50gX5 pieces

Feature

Contents: 50gX5 pieces
Calories: 366kcal
Ingredients: wheat flour, rice, yeast, malt
Product Size (height X depth X width): 245mmX60mm

Description

It is a typical natural yeast of Japan. Although brewing incense is Japanese taste, extreme Sake-shu is, sour pull SomosomoSae, the material of the taste, such as domestic wheat. Use fee Please use a guideline 8% Taikona. Easy-to-use subdivision type [per 100g] as much as possible the nutritional component should be stored in the refrigerator to save How to Save a cool, dark place in moisture 8.2g, protein 12.9g, fat 1.6g, carbohydrates 73.4g, ash 0.5g

7. Sangsangchon The Makgeolli Korean Traditional Natural Organic Rice Wine Home Brewing DIY Kit, Small, 7.1 oz

Feature

100% Organic Korean Rice
Now you can easily make Makgeolli, Korean traditional rice wine, at any place! Adjust the percentage of alcohol and sweetness to your liking
The lactobacillus in makgeolli helps promoting intestine health
Try making unique flavors of Makgeolli by adding your own ingredients - fruit juice, plum extract, ginseng extract, whatever you want
Add fresh fruits such as lemon, berries, banana, etc. and/or fruit juice with a touch of honey or sugar - enjoy delicious makgeolli cocktail at home! *See Product Description below for Makgeolli recipe and some ideas for making Makgeolli cocktail.*

Description

How to make Korean Makgeolli

1.
Pour 1 liter of water in a container. Add leaven and yeast and mix well until all leaven has melted.
2. Add 7 oz. (200g) of rice flour and stir well with a whisk or hand mixer until there are no lumps.
3. Close the container and let it sit at a room temperature for 3-4 days. Stir it twice a day, morning and evening.
4. After 3-4 days of fermentation, the mixture will form separate layers. Strain liquor through a sieve to sift out the leaven.
5. Keep the liquor in the refrigerator. (Keep the lid loose to prevent further fermentation.)
6. Enjoy home-brewed makgeolli to your own preference by adding honey, sugar, fruit juice or fruit syrup.


Ideas for Makgeolli Cocktail

1. Soda Makgeolli
Mix Makgeolli and Sprite or Seven-Up in 5:1 ratio.

2. Makgeolli Ale
Mix Makgeolli and beer in a 1:1 ratio.

3. Strawberry Makgeolli
Mix 2 cups of Makgeolli, 1 cup of Sprite, and 2 spoons of strawberry syrup.

4. Banana Makgeolli
Pour Makgeolli and bananas in a blender in a ratio of 9:1, and blend them well. Add some Sprite to your preference.

8. Shanghai Yeast Balls - Chinese Rice Wine Starter - 3 Balls - Per Bags (3 Pack)

Feature

Each pack contains ( 3 yeast balls ), each pack weight around -20g-
Famous shanghai dry yeast for making fermented rice wines!
Each yeast ball is enough to turn 250-500g glutinous (sweet/sticky) rice.
Shanghai Yeast Balls - Chinese Rice Wine Starter .
All Natural Flavors.

Description

Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese-style rice wine. Fermentation of the rice begins within hours of inoculation, starting with the liquefication of the rice by the molds in the ball, followed shortly by noticeable bubbling as the yeast eats away at the sugars produced.

9. Baozi Improver Steamed Stuffed Bun Chinese Traditional Food 500g

Feature

Improve the surface of steamed bun by enhancing the softness and bringing smoothness.
Prevent the surface from aging
Even a low dosage can help achieve the desired effect.
A time-honored brand in China brings you the taste of homeland.

Description

Baozi is a variation of mantou, but with fillings. Baozi(Steamed stuffed bun), boasts a profound history for more than 1,000 years. In many Chinese cultures, these buns are a popular food, and widely available. While they can be eaten at any meal, baozi are often eaten for breakfast. They are also popular as a portable snack or meal. The dish has also become common place throughout various regions of South East Asia due to longstanding Chinese immigration.

It can effectively improve the surface of steamed bun, and improve the softness and prevent the surface aging.

Shelf life: 24 months

Storage method: store in cool and dry place.

Ingredients: sodium hydrogen carbonate, glucono--lactone, calcium carbonate, disodium dihydrogen pyrophosphate, mono-and diglycerides of fatty acids, ascorbic acid, alpha-amylase, lipase, starch.

Package includes:

1* Baozi Improver

10. Shanghai Yeast Balls - Chinese Rice Wine Starter - 4 Balls - Per Bags (5 Pack)

Feature

Each pack contains ( 4 yeast balls ), each pack weight around -25g-
Famous shanghai dry yeast for making fermented rice wines!
Each yeast ball is enough to turn 250-500g glutinous (sweet/sticky) rice.
Shanghai Yeast Balls - Chinese Rice Wine Starter .
All Natural Flavors.

Description

Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese-style rice wine. Fermentation of the rice begins within hours of inoculation, starting with the liquefaction of the rice by the molds in the ball, followed shortly by noticeable bubbling as the yeast eats away at the sugars produced.

Conclusion

By our suggestions above, we hope that you can found the best rice leaven for you. Please don't forget to share your experience by comment in this post. Thank you!

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