Top 10 recommendation cheese mold and press for 2019

When you looking for cheese mold and press, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable cheese mold and press is not an easy task. In this post, we show you how to find the right cheese mold and press along with our top-rated reviews. Please check out our suggestions to find the best cheese mold and press for you.

Best cheese mold and press

Product Features Editor's score Go to site
Cheesecloth, Grade 90, 36 Sq Feet, Reusable, 100% Unbleached Cotton Fabric, Ultra Fine Cheesecloth for Cooking - Nut Milk Bag, Strainer, Filter (Grade 90-4Yards) Cheesecloth, Grade 90, 36 Sq Feet, Reusable, 100% Unbleached Cotton Fabric, Ultra Fine Cheesecloth for Cooking - Nut Milk Bag, Strainer, Filter (Grade 90-4Yards)
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Cheesecloth :: Unbleached Grade 50 Natural Cotton Cheese Cloth - 45 Sq Ft - Best for Cooking Food, Cheesemaking, Straining, Basting Turkey - Washable and Reusable Strainer :: by Pure Quality Cheesecloth :: Unbleached Grade 50 Natural Cotton Cheese Cloth - 45 Sq Ft - Best for Cooking Food, Cheesemaking, Straining, Basting Turkey - Washable and Reusable Strainer :: by Pure Quality
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Hard Cheese Butter Punched Making Mold With Follower Press 1,2 liters by PetriStor Hard Cheese Butter Punched Making Mold With Follower Press 1,2 liters by PetriStor
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Tomme (Small) Tomme (Small)
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Cheese Maker Molds Set of 5  For Draining Ricotta Sour Cream and Quark - Press Indian Paneer Queso Goat Crottin Kefir Vegan Ricotta Cashew or Almond Cheese - Italian Soft Cheese Draining Basket Set Cheese Maker Molds Set of 5 For Draining Ricotta Sour Cream and Quark - Press Indian Paneer Queso Goat Crottin Kefir Vegan Ricotta Cashew or Almond Cheese - Italian Soft Cheese Draining Basket Set
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Mangocore Tofu Maker Press Mold Kit + Cheese Cloth Soy DIY Pressing Mould Kitchen Tool Mangocore Tofu Maker Press Mold Kit + Cheese Cloth Soy DIY Pressing Mould Kitchen Tool
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Basic Cheese Mold Basic Cheese Mold
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Small Mold for Hard Cheese Small Mold for Hard Cheese
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Standing Stone Farms Ultimate Cheese Making Kit Standing Stone Farms Ultimate Cheese Making Kit
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Basic Cheese Mold Soft Sorts of Cheese 300 mililiters by PetriStor Basic Cheese Mold Soft Sorts of Cheese 300 mililiters by PetriStor
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1. Cheesecloth, Grade 90, 36 Sq Feet, Reusable, 100% Unbleached Cotton Fabric, Ultra Fine Cheesecloth for Cooking - Nut Milk Bag, Strainer, Filter (Grade 90-4Yards)

Feature

GRADE 90 CHEESECLOTH - 100% Grade 90 cheesecloth is much higher and better quality compared to lower grades such as Grade 50 or Grade 60, and this cheesecloth can be washed and reused, unlike other cheesecloth brands and substitutes which just for one-time use
100% UNBLEACHED COTTON - Premium natural unbleached cotton is selected to meet the highest standards. When using unbleached cheesecloth you don't have to worry about the left over chlorine leaching out of the cheesecloth and into your food or skin
DIY CUTTING - The cheesecloth is 1 yards wide and 4 yards long with no precut, you can simply cut it according to how much you need to use freely as spice bags or nut milk bags, minimize waste a lot, and the earth will thank you for all your love
HIGHEST QUALITY & LINT FREE - Only pure cotton(virgin) is used with in our cheesecloth. That means you will never get recycled fibers or other impurities in the cloth, so you can use with complete confidence
MANY HOUSEHOLD USES - The cheesecloth can be used in a great number of different household and professional applications. Spice bags, canning, kombucha scoby, cheese, yoghurt and wine making, keeping chicken or fish intact when poaching, roasting turkey or chicken, squeezing citrus juice without seeds, fine surface polishing, staining, cleaning, dusting, Halloween decoration, ghostmaking.

Description

The SCENG Grade 90, 100% Pure/Natural/Unbleached Cheesecloth is one of the most handy items you could have for your home and kitchen

Before the first time you use it for food preparation, please put it into a pot and boil it with water at least 15 mins, because it is unbleached, you can find dirt on it.

Cheesecloth can be multiple used, from food preparation to making ghost in Halloween, from cleaning to painting. It's made of 100% soft and absorbent lint free cotton which is also reusable

Quality Grade 90 Weaves
Grade 90 weave is the best quality cheesecloth weave available. The high thread count (44 x 36) and heavy weight yarn count (40 x 40) means it can strain/retain fine particles whilst sturdy enough to be washed and re-used.

Possible Uses
-> Nut milk bag alternative(food strainer for milk, tea, jelly, broth, fruit and vegetable juicing, bean sprouting)
-> Bags for spices, herbs, handmade soaps
-> Basting turkey, chicken, fish and other poultry
-> Canning, wine making
-> Making cheese, greek yoghurt, kombucha, tofu
-> Art and craft
-> Cleaning, dusting
-> Halloween decoration, ghost

Package Contents
1 x 4 Square Yards of Natural Grade 90 Unbleached Cheesecloth.

At SCENG quality, all our cheesecloth are made with you the user at the heart of everything we do, ensuring the Highest Quality Product.
We have combined the best of british design, coupled with the best cotton in the world.
Customer service is at the heart of everything we do, so your satisfaction is guaranteed.
Enjoy complete peace of mind when you buy, with our 100% money back guarantee.

2. Cheesecloth :: Unbleached Grade 50 Natural Cotton Cheese Cloth - 45 Sq Ft - Best for Cooking Food, Cheesemaking, Straining, Basting Turkey - Washable and Reusable Strainer :: by Pure Quality

Feature

PREMIUM QUALITY Food Grade Cheesecloth - 100% Unbleached Natural Cotton Cloth :: Best for Cooking Food, Cheese making, Straining Nut Milks, Basting Turkey. It is great for removing whey from cheese curds, helping to hold the curds together as the cheese forms.
DURABLE and REUSABLE - This Strong 100% Natural Cotton Fabric Can Be Washed And Used Again and Again, Which Saves You Money, And Helps the Environment Too. It is great for arts and crafts projects. Perfect for straining stocks, bundling herbs, making tofu, ghee and thickening yogurt.
100% UNBLEACHED NATURAL COTTON - Made from Virgin Cotton and is therefore Unbleached and is Free of Chemicals. It is completely Biodegradable and Eco-friendly. Very large size :: 5 Sq Yds - 1 x 5 :: 45 Sq Feet - 3 x 15. Easy to cut to any size you need using a sharp pair of scissors.
MADE IN THE USA - When you buy our Cheesecloth, you are buying into the World's Best Cotton Tradition using the Best Technology and Raw Materials. Tightly Woven Fine Mesh, Lint Free, Which Means There Are No Tiny Bits Or Residues, So You Can Use With Complete Confidence.
BUY WITH CONFIDENCE :: We make premium quality products, and we offer a full money back guarantee. If you are not satisfied with your purchase, simply return the product for a full refund.

Description

Pure Quality Cheesecloth - The Kitchen Tool You Didn't Know You Needed, Until Now, And Has So Many Uses Pure Quality Cheesecloth - Enjoy The Best Cooking Experience In Your Kitchen - Use For Basting Turkey and Chicken - Use to strain broths to keep out the bones, fats, and unwanted solids resulting in clear soups and stews - MADE IN THE USA - When you buy our Cheese cloth, you are buying into the World's Best Cotton Tradition using the Best Technology and Raw Materials. - DURABLE and REUSABLE - This Strong 100% Natural Fabric Can Be Washed And Used Again and Again, Which Saves You Money, And Helps the Environment Too. For making different types of Cheeses, Herbal Sachets and Many more Household uses ... Pure Quality Cheesecloth is very Versatile. It is used daily all over the world to make different types of Cheeses. Most people also use it for: - Straining Stocks and Steeping loose Tea - Straining Liquid Berries when Making Home made Jam - Tying Spices before putting into soup, making it easy for the flavours to soak into the soup without floating herbs - For Sprouting Plants such as Wheatgrass and Lentils - To Make Raspberry Vinegar and Apple Cider Vinegar Manufactured In The USA Under The strictest Quality Control - At Pure Quality, all our Cheesecloth are made with You the user at the Heart of everything we do, ensuring the Highest Quality Product - We have combined the Best of British Design and American Manufacturing, coupled with the Best Cotton in the World - U.S. Cotton, resulting in a Premium product For Your Enjoyment. - Customer Service is at the Heart of Everything we do, so Your Satisfaction is Guaranteed! Enjoy complete Peace of Mind When You Buy, with our 100% Money Back Guarantee Click on The ADD TO CART Button and claim your FREE Article 10 Ways to Enjoy Your Cheesecloth

3. Hard Cheese Butter Punched Making Mold With Follower Press 1,2 liters by PetriStor

Feature

Only the cheese form is salling, the wooden press is not included in the package. The form is used for the making soft cheese, semi-soft, soft cheeses, hard cheeses, as well as blue cheese.
Form cheese complete with piston made of high-quality, food, solid polypropylene. It does not smell!
Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall.
This form of cheese is ideal size for cheeses with mold. Piston dimensions - top diameter 10 cm / 3.9inch., Diameter from below 13.5 cm / 5.1inch. Height 5 cm. / 2inch.

Description

Ordering a cheese form with a piston you will get: Hard Cheese Butter Punched Making Mold and wooden kitchen spatula with a brand logo. Plastic molds of homemaking cheese with the piston in the kit. The form is used for the soft cheese making, semi-soft, hard cheeses, as well as blue cheese. Cheese form complete with piston made of high-quality, food, solid polypropylene. It does not smell! Cheese form complete with piston Designed for the production of cheesehead up to 800 gr. (up to 6 liters of milk in the work) Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall. The presence of the piston in the Form of cheese complete with piston allows to press directly on the piston, or you can use a special press. This form of cheese is the ideal size for cheeses with mold. The fine perforations at the bottom shape allow not to use gauze during formation cheeses. The mixture for the production of cheese can be spread directly when filling in a form! It is very convenient and allows you to get the correct, closed cheese structure to the surface of the cheese. At the bottom of the cheese molds complete with piston, legs are not great, it helps to ensure the free removal of serum. The diameter of the press is 138 mm/5.4inc. In order for you to get a cheese of the right shape, you need to turn over the cheese several times with an interval of about 2 hours.

4. Tomme (Small)

Description

5.25" x 2.5" with full bottom and rounded corners.Comes complete with follower for light press work. This mold is ideal for small Tomme style or semisoft cheese cheese such as Reblochon, small Munster, or Trappist style cheese.Will yield a nice 1-1.25 lb cheese from 1-1.5 gallons of milk

5. Cheese Maker Molds Set of 5 For Draining Ricotta Sour Cream and Quark - Press Indian Paneer Queso Goat Crottin Kefir Vegan Ricotta Cashew or Almond Cheese - Italian Soft Cheese Draining Basket Set

Feature

SET OF 5 QUALITY CHEESE MOLDS MADE IN ITALY - Five versatile professional draining molds for straining soft fresh cheese - 2 small round (10 oz) 1 medium round - 1 medium square (1 lb) - 1 large square (1 lb 1 oz) give a super useful collection of mold sizes - We use the small rounds as Ricotta maker the large round for making Sour Cream and Quark and the square as Queso Fresco Feta and Indian Paneer maker
MAKE YOUR OWN FRESH RICOTTA CHEESE - Boxed kit contains five different size baskets for straining and molding soft fresh ricotta cheese with your choice of full fat low fat or even lactose free milk - also great press for making French goat chevre crottin and Camembert or ricotta salata cheese - easy clean and no more leftover curds - have five molds to use
GIFT BUNDLE - CHEESECLOTH AND CHEESEMAKING RECIPE BOOK - With every set of molds save 20 percent off our 82-page color recipe book "How to Make Soft Cheese" plus 20 percent off our "Organic Cheesecloth" - make the ideal cook gifts bundle for those starting their cheesemaking journey all in thoughtful plastic free artisan packaging -- see offers and special promotions on listing for discount
MAKE DAIRY FREE VEGAN ALMOND SOY AND CASHEW CHEESE - This set of five molds create a versatile range of small medium and large soft vegan ricotta and paneer cheeses from non dairy ingredients - also use large square basket lined with cheesecloth as a Vegan Greek Yogurt strainer to make basic fresh coconut soy or pea protein yogurt cheese for a lactose free animal free nutrition substitute
GUARANTEED OR YOUR MONEY BACK - Use the same cheese molds the professionals use - now available for your kitchen use - Made in Italy from BPA Free plastic - FDA approved FOOD SAFE for repeated contact use - easy to clean and well designed for making useful sized cheeses to give as gifts and make often - buy one for a friend and take advantage of our buy and save deal

Description

Set of 5 - Cheese Draining Basket Molds - Made in Italy
The essential mold collection for the home cheesemaker - perfect for:
Ricotta and Cottage Cheese
Soft Feta and Paneer
Queso Fresco
Quark and Sour Cream
Vegan Nut Cheeses
Cream cheese and Mascarpone
Chevre and Crottin

The set includes the following 5 cheese basket mold shapes and sizes:
2 small round molds (10 oz)
1 medium square mold (1 lb)
1 large round mold (1 lb)
1 large square mold (1 lb 1 oz)

Food Safe - BPA Free - Dishwasher Safe
Make cheese with confidence with these easy to clean cheese molds. As used by the professionals these are FDA Approved as safe for food contact and can be cleaned in the dishwasher for repeated use.

Italian Designed & Made - Versatile Shapes
These basket molds let you create a range of beautiful shapes, sizes and patterns on your finished cheese and always have enough baskets to hand for your curds.
The large square mold makes an impressive cheese board centerpiece, and the small round baskets are perfect for creating gift-sized herb crusted fresh cheeses for family and friends.

About Us
Country Trading Co. is a family business with over 10 years experience making supplying and teaching home dairy. Our goods are made by makers for makers.
All of the cheeses in the photographs are made by us using these molds. Buy with confidence and benefit from our knowledge and testing to get a quality product.

6. Mangocore Tofu Maker Press Mold Kit + Cheese Cloth Soy DIY Pressing Mould Kitchen Tool

Feature

This product is food grade plastic, no odor harmless, environmental health, durable
This is a mold of pressing tofu and Tofu cloth
If you belong the person who likes to eat tofu, you may wish to try to make your own tofu, this mold is specilizad design for pressing tofu
You just need to look for the tofu tutorials online,you'll easily make a delicious tofu.
Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon)

Description

Specification :
Material:
Tofu Maker Mold: Plastic
Tofu cloth: Cotton

Size:
Tofu box: Diameter 14cm x 10cm x 9cm/5.5" x 3.9" x 3.5" (Approx)
Tofu lower case: 12cm x 9cm/4.7" x 3.5" (Approx)
Tofu cloth: 40cm x 40cm/16" x 16" (Approx)
Packaging Includes : 1 x Tofu maker Box (With Cheese Cloth)

How to Use:
1.Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the shelf (prepare their own steam tray, flat chassis, spoon).
2.Tofu cloth diagonal spread on the cover, so that tofu cloth attached to the inner wall of the lid and bottom.
3.The scoop spoonful into soybean curd tofu cloth inside (plaster tofu: pressurized water before the curd can be broken into chunks, over 2-3 minutes and then the pressure can improve the toughness of tofu).
4.Pull tight cloth diagonal keep tofu curd.
5.Tofu Packed half box of water, the pressure on the wrapped bean curd (when anhydrous dropping pressed tofu has a good explanation).
6.Lift the tofu box, drained the water inside, opened the cloth tofu, tofu snapping back into the box as tofu inside lid.
7.After turning right and lift the lid tofu, tofu cloth removed, you can access tofu.

Kindly Tip :
Please be reminded that due lighting effects, monitor's brightness/contrast settings etc, there could be some slight differences in the colour tone of the website's photo and the actual item.
Item Measure by hand, it could be 1-3cm different,your kind understanding will be much appreciated.

7. Basic Cheese Mold

Feature

This is an ideal mold for soft and hard cheeses.
6-1/4" diameter (tapering to 4-3/4" at the bottom) x 3-1/4" H
A weight of 3 to 20 lbs is the range for this mold.
For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

Description

This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. A weight of 3 to 20 lbs is the range for this mold.

8. Small Mold for Hard Cheese

Feature

4-1/2'Wide x 5"High with follower and open bottom.
Food grade polypropylene cheese mold imported from France.
This mold has a capacity of up to a 2 pound cheese from 2 gallons of milk.
This mold can handle a press weight of up to 100lbs.

Description

This French open-bottom cheese mold is for pressing a wide variety of hard cheeses. This small mold includes a follower/pressure-plate and has an open bottom for better drainage. It can be used with a variety of cheese presses or simply apply a light weight to the follower. It is ideal for making up to 2lb (0.91kg) of cheese from 2 US gallons (7.6L) of milk. For all small hard cheeses. Up to 2 US gallons (7.6L) milk capacity. Yields up to 2lb (1.8kg) of cheese (depending on milk quality, moisture content, etc).

9. Standing Stone Farms Ultimate Cheese Making Kit

Feature

Our Beginner Kit PLUS Culture, Lipase and an Instant read Thermometer!
Includes recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
This kit contains all the ingredients (except the milk & cream) so that you can make 100's of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!!
Packaged in a "READY TO GIFT" box! Kits are packed in a 9 X 6 X 2 inch Kraft box with label and gold cord with bow.
Need a VISUAL, add our 2 hour, fully instructional DVD, here on Amazon, ASIN B00HLPNV3A.

Description

Kit is packaged in a "Ready to Gift" box. Kit contains: Liquid Microbial Rennet (Vegetarian) - not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making! Mesophilic Culture (MM100), Calcium Chloride - a must when making cheese with store-bought milk. Citric Acid, Lipase powder, Cheese Salt, Soft Curd Draining Cloth, Instant Read Thermometer. Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe! Need a VISUAL, add our 2 hour, fully instructional DVD, here on Amazon, ASIN B00HLPNV3A.

10. Basic Cheese Mold Soft Sorts of Cheese 300 mililiters by PetriStor

Feature

If you decide to do homemade cheesemaking, then you will definitely need cheese molds.
Of course, at the first stage it is quite possible to make cheese molds at home, but if your goal is to learn how to cook cheese of different varieties and kinds, then you will still need to buy cheese molds.
Form for cooking in the home soft cheese, volume of 300 ml. Diameter of the top 9 cm/3.5inc. the diameter of the bottom 10.5 cm./3.9inc. height 7 cm./2.7inc. weight 23 g/0.05lb.
Appointment of the form For cheese Material Plastic
Form Design One-piece Total volume of the form 300.0 (ml) Country of origin Ukraine"

Description

ADVANTAGES OF USE OF THE FORMS FOR CHEESE Convenient for use and storage. Durable and light, take up little space. Preserve the delicate structure of the cheese grain. They have a smooth surface and are easy to clean. Safe for home use. Made from food polyethylene and propylene. Accelerate the production of hard and soft cheeses. Provide an attractive appearance of the finished product. They have a long service life, retaining their characteristics for many years ..Diameter of the top 9 cm/3.5inc. the diameter of the bottom 10.5 cm./3.9inc. height 7 cm./2.7inc. weight 23 g/0.05lb.

Conclusion

By our suggestions above, we hope that you can found the best cheese mold and press for you. Please don't forget to share your experience by comment in this post. Thank you!

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