Top 10 spanish ham iberico bellota for 2019

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Best spanish ham iberico bellota

Product	Features	Editor's score	Go to site
	Fermin Sliced Iberico de Bellota Pork Loin, 2 oz		Go to amazon.com
	La Jamoteca- Iberico Pork de Bellota Cured Loin, Sliced, Between 10-12 Portions Per Package, 4 Packages of 2oz Each from Fermin		Go to amazon.com
	Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 4 years curated, 100% Iberico, Pata Negra, 4 Packages - (2oz Each)		Go to amazon.com
	La Jamoteca - Gift Pack Ibericos (Acorn fed (bellota) 100% Iberico Ham, Loin,Chorizo, Salchichon.)		Go to amazon.com
	Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites		Go to amazon.com
	Serrano Ham Bone in from Spain 14.7-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites		Go to amazon.com
	Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with NO Nitrates or Nitrites		Go to amazon.com
	Iberico Ham de Bellota Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife		Go to amazon.com
	Lomo Iberico de Bellota - full loin - 1 loin - 1 lb (average weight) by Fermin		Go to amazon.com
	Fermin Ham Box Kit includes 2 Envelopes Jamon Iberico and 2 Envelopes Lomo Iberico Bellota		Go to amazon.com

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1. Fermin Sliced Iberico de Bellota Pork Loin, 2 oz

Feature

2 oz. pkg. Fermin Sliced Iberico de Bellota Pork Loin
Country of origin: Spain
Pre-sliced

Description

The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!

2. La Jamoteca- Iberico Pork de Bellota Cured Loin, Sliced, Between 10-12 Portions Per Package, 4 Packages of 2oz Each from Fermin

Feature

4 Packages - Iberico de Bellota Pork Loin
This Lomo Iberico de Bellota is the dry-cured pork loin, rubbed with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano
The meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety

Description

This Lomo Iberico de Bellota is the dry-cured pork loin, rubbed with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra or Black Hoof, the Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained notoriety. Thinly sliced in a 2 ounce vacuum-sealed package, this lomo is sure to be the star of any tapas platter!

3. Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 4 years curated, 100% Iberico, Pata Negra, 4 Packages - (2oz Each)

Feature

4 p
igs
H
Dry

Description

V

4. La Jamoteca - Gift Pack Ibericos (Acorn fed (bellota) 100% Iberico Ham, Loin,Chorizo, Salchichon.)

Feature

Discover the best selection of Iberico products.
From 100% purebred black Iberian pigs
The best Gift for this holidays

Description

Includes:

1.Acorn fed (bellota) 100% Iberico breed pork ham 2oz
2.50% Ibrico breed pork Ham 2oz
3. Acorn fed (bellota) 100% iberico loin (lomo) 2oz
4. Iberico Chorizo 2oz
5. Iberico Salchichon (Salami style sausage) 2oz

5. Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites

Feature

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

Description

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit. USDA approved.

6. Serrano Ham Bone in from Spain 14.7-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites

Feature

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

Description

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

7. Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with NO Nitrates or Nitrites

Feature

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved.
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

Description

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

8. Iberico Ham de Bellota Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin Plus Ham Holder and Iberico Ham Knife

Feature

Cured 24 months
Acorn-fed, free-range
Paleta (shoulder)

Description

Cured 24 months Acorn-fed, free-range Acorn-fed, free-range

9. Lomo Iberico de Bellota - full loin - 1 loin - 1 lb (average weight) by Fermin

Feature

Product Brand: Fermin - Country of Origin: Spain
Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
Product is perishable and will ship via FedEx Overnight service
Availability: Usually ships within 1 business day

Description

Cured for a year, these sausages come marked with their "fecha de adobo" - the date the curing process begins.

10. Fermin Ham Box Kit includes 2 Envelopes Jamon Iberico and 2 Envelopes Lomo Iberico Bellota

Feature

Great value - costs less than buying each individually!
2 envelopes of 2 oz. Sliced Iberico de Bellota Pork Loin
2 envelopes of 2 oz. Sliced Jamon Iberico
Products imported from Spain

Description

This kit includes 4 envelopes of imported exquisite spanish ham from Fermin! It contains two envelopes of pre sliced Iberico de Bellota Pork Loin and another 2 envelopes of Jamon Iberico. These are both Amazon's Best Seller Hams products. The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!

Conclusion

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