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Best alex guarnaschelli

Product	Features	Editor's score	Go to site
	The Home Cook: Recipes to Know by Heart		Go to amazon.com
	Old-School Comfort Food: The Way I Learned to Cook		Go to amazon.com
	My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients		Go to amazon.com
	The Chopped Cookbook: Use What You've Got to Cook Something Great		Go to amazon.com
	Alex's Table		Go to amazon.com
	101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes		Go to amazon.com
	Grandmas Delicious Recipes: Home cooking good enough to share!		Go to amazon.com

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1. The Home Cook: Recipes to Know by Heart

Feature

CLARKSON POTTER

Description

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelliwhose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth centurya life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

2. Old-School Comfort Food: The Way I Learned to Cook

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Clarkson Potter Publishers

Description

How does one become an Iron Chef and a Chopped judge on Food Networkand what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffls and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cookand the way she still loves to eat.

Here are Alexs secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunts garden and her first bite of her mothers pt to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alexs love letter to deliciousness.

3. My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

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Clarkson Potter Publishers

Description

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.

Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, youll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone.

Youll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, youll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast.

The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

4. The Chopped Cookbook: Use What You've Got to Cook Something Great

Feature

Clarkson Potter

Description

With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again.

If youve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket onChoppedhas many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipesincluding go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinnersthe culinary masterminds at Food Network set you up for mealtime victory every night.

5. Alex's Table

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Culinary Greats, Celebrities, and Supporters Showcase Their Favorite Dishes to Fight Childhood Cancer One Recipe at a Time

Description

Alex's Table is a high-quality hardback cookbook featuring over 55 recipes from world-renown chefs, influential mixologists, celebrities and supporters along with stunning photography. Get delicious ideas for your next meal with sections divided by main courses, sides & starters, cocktails & mocktails and desserts. Savor delicious recipes from award-winning chefs such as Marc Vetri, Suzanne Goin, David Lentz, Alex Guarnaschelli, Paul Kahan, Giada DeLaurentiis, John Besh, Donald Link, Marc Murphy, Rocco Whalen, Jonathan Sawyer, Jon Shook & Vinny Dotolo, Adam Perry Lang, Jose Garces, Michael Solomonov, Michael Voltaggio, Nancy Oakes, Tyler Florence, Michael Schwartz, Kevin Sbraga, Marc Forgione, Marcus Samuelsson, Miro Uskokovic, Hedy Goldsmith, Chris Bianco, Mary Sue Milliken, Jenn Louis, Joey Campanaro, Tony Mantuano, Jonathon Waxman, Jennifer Carroll, Jimmy Bradley, Bill Telepan, Emilio Mignucci, Sue Torres, Hillary Sterling, Jeff Benjamin and Barbara Lynch. Then create innovative concoctions from mixologists such as Neal Bodenhiemer, Christiaan Rollich, Max Seaman & Eric Alperin, Marcos Tello, Naren Young and Melissa D'Arabian. Plus, favorite recipes from entertainment stars Alex Gordon, Kirsten Vangsness and Taylor Hay, hero families, researchers and supporters, including dishes from Liz and Jay Scott! Look for the special icon that shows which dishes are kid-friendly and easy for them to help make! Foreword by Marc Summers. This collection of recipes is meant to be shared at the table with family and friends as Alex has invited us all to her table to fight childhood cancer. 100% of the proceeds goes towards our mission-fighting childhood cancer, one recipe at a time!

6. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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PAGE STREET

Description

Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!

Authentic Asian Cooking Made Simple for Everyone

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jets kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes youll learn to master:

-Korean BBQ Short Ribs on Coke
-Jets Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings

And if you havent made your own Sriracha yet, Jets killer recipe will change your life. All in all, you get Jets 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tilastyle!

7. Grandmas Delicious Recipes: Home cooking good enough to share!

Description

This book contains awesome recipes for delicious restaurant quality home cooked meals, it makes a great surprise gift for the lady in your life, especially if the person she is cooking for, is you! prepare food that the whole family will love, guests may be asking for your secret family recipes!

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