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Best millenium kosher

Product	Features	Editor's score	Go to site
	Millennial Kosher: recipes reinvented for the modern palate		Go to amazon.com
	Millennial Cookbook: How the Guy next door learned to cook		Go to amazon.com
	Prime Grill Cookbook, The		Go to amazon.com
	I Heart Kosher: Beautiful Recipes from My Kitchen		Go to amazon.com
	Real Life Kosher Cooking:family-friendly recipes for every day and special occasions.		Go to amazon.com
	Bais Yaakov Cookbook #2		Go to amazon.com
	The Silver Platter: Simple to Spectacular Wholesome, Family-Friendly Recipes		Go to amazon.com
	Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists		Go to amazon.com
	Kosher Salads 123: Enjoy 123 Days With Amazing Kosher Salad Recipes In Your Own Kosher Salad Cookbook! [Book 1]		Go to amazon.com
	Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine		Go to amazon.com

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1. Millennial Kosher: recipes reinvented for the modern palate

Feature

Made by ArtScroll Publications
Dimensions: 0.88L x 8.25W in

Description

Chanie Apfelbaum, creator of world-renowned kosher food blog Busy In Brooklyn, makes her cookbook debut with a collection of modern, cultural, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe.
Millennial Kosher features:
-Over 150 innovative recipes for everyday and holiday meals
-Beautiful color photos for every dish
-Meatless Meals section includes dairy-free and vegetarian options
-Guide to kosher meat cookery
-Comprehensive tools and ingredient list

The millennial kosher kitchen is one in which food is reinvented and reimagined in new and exciting ways. It includes ingredients that are healthier, fresher, and more vibrant than ever before. Yesterday's margarine is today's coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder.

Today, kosher food is spicier and bolder than the food we grew up eating. There's an emphasis on fresh and seasonal ingredients, less processed foods, and healthier nondairy alternatives. Modern kosher food reinterprets and reinvents tradition, while still staying true to our heritage. It's food that's influenced by cultural cuisine and not limited to, but inspired by, kosher guidelines. There is still a place for the kosher comfort foods of our youth, and for that there are hundreds of cookbooks. But for now, it's time for Millennial Kosher.

2. Millennial Cookbook: How the Guy next door learned to cook

Description

The Millennial Cookbook is a cookbook designed for anyone who doesn't have a lot of time and patience to cook,is fed up with eating out all the time and perhaps intimidated by their kitchen. This book offers a grocery list that allows the reader to cook every item in the cookbook. Therecipes are designed to boost your confidence in the kitchen and provide you with enough skills to attempt any other recipe or large cookbook you have been eyeing.

3. Prime Grill Cookbook, The

Feature

Used Book in Good Condition

Description

Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular on Page Six and in various other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success.

4. I Heart Kosher: Beautiful Recipes from My Kitchen

Description

In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.



With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant mannerand doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way.

As a mother of four, cooking instructor, and author, Kims signature cooking style reflects her busy, multi-tasking lifemeaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen.

This inspiring cookbook offers her collection of essential, go-to recipesthose learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kims no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.

Inventive and healthy, colorful and satisfying. I ? Kosher features exuberant recipes for every occasion. Einat Admony, Chef-Owner Balaboosta, Tam & Kish-Kash



As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page.

-- Adeena Sussman, bestselling cookbook author and food writer

Chapters

Ready to Go
Sliced Beets & Radishes on Ice
Caramelized Onions
Herb Chop Chop
Shredded Cabbage
Fried Lemon Slices
Julienned Carrots
Washed & Stored Kale
Favorite Pickled Onions
Roasted Garlic Paste
Green Pesto
Red Pesto
Homemade BBQ Sauce
Wine, Grainy Dijon & Citrus Sauce
Dill & Lemon Sip
Roasted Sesame Marinade
Spicy Peanut Sip
Golden Chicken Broth
Quick Vegetable Broth

Appetizers & Nibbles
Addictive Red-Roasted Chickpeas
Smoked Salmon Carpaccio with Jalapeos & Lime Sauce
Marinated Feta
Walnut & Rosemary Savory Biscotti
5-Minute Spicy Green Hummus
Heirloom Tomatoes with Basil
Wine & Cheese Board
Farmers Market Board
Rustic Tartlets with Red Pesto, Cucumbers & Olives
Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions
Angel Hair Nests Topped with Sticky Chicken Wings
Cauliflower & Caramelized Onion Crust
Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce

Brunch
Vanilla-Berry Overnight Oats
Green Eggs & Garbanzos
1-2-3 Babka French Toast Loaf
Lemon & Bursting Berry Loaf with Tart Lemon Butter
Chocolate Cinnamon Z Loaf with Cinnamon Swirl Butter
Medjool Date Squares with Quinoa, Pecans & Sour Cherries
Stovetop Toasted Granola & Warm Apple Bowl
Red Shakshuka, My Way
Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?)
Tuscan Beans with Roasted Garlic & Fried Lemon Slices
Labne Zaatar with Sliced Beets & Radishes
Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip

Quick Stovetop Mains
Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale
Grilled Veal Chops with Grainy Dijon, Ginger & Orange
Vegetable Curry with Sweet Potatoes
Kefta Beef & Lamb Kabobs with Tahini
Pesto Panko Crispy Chicken
Pasta Bowl with Charred Broccoli & Baked Ricotta
Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds
Red-Rubbed Baby Lamb Chops
Turkey Sliders with Sesame Onions
4-Ingredient Arctic Char
Chicken Meatballs with String Beans in Tomato Sauce

One-Pan Meals
Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini
Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices
Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice
Roasted Chicken, Red Onion, Sumac & Honey
Simple Roasted Chickens with Hasselback Potatoes
Chicken Thighs with Roasted Carrots & Cherry Tomatoes
Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip
Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic
Lemony Whole Branzino & Potatoes
Roasted Salmon Steaks with Salt & Vinegar Kale Chips
Caramelized Leeks & Braised Cod
Roasted Salmon Topped with Squash & Zucchini Crunchies

Hot, Slow & Simmered
Whole Chicken & a Bottle
Bone Marrow Broth with Cipollini Onions & Parsley
Carrot-Ginger Soup with Curly Pasta, Kale & Chicken
Sunday Soup: Veggies, Chicken & Barley
Tamari Garlic Beef Roast with Fresh Basil
All-Day Short Ribs with Ginger Barbecue Sauce
Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate
Overnight Chicken Hamin Stew
Sticky Chicken Thighs in Fig-Wine Sauce

Salads & Sides
Spinach, Watermelon & Watermelon Radish Salad
Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey
Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate
Cabbage & Radicchio Slaw with Toasted Sesame Marinade
Heirloom Tomato, Citrus, Olive & Herb Salad
Chopped Kale, Avocado & Zaatar
Citrus, Celery, Avocado & Walnuts
Chopped Kale, Avocado & Zaatar
Shaved Fennel & Beet Salad with Caramelized Grapefruit
Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette
Aromatic Veggie Mash with Pesto Oil Drizzle
Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle
Cabbage Slaw with Golden Raisins & Tahini Drizzle
Charred Broccoli with Ginger & Sea Salt
Kadaif Nests Filled with Spinach, Caramelized Onion & Edamame Mash
Roasted Rainbow Carrots, Chickpeas & Onions
Whole Roasted Cauliflower with Olive Oil & Sea Salt
Roasted Leeks, Squash & Fancy Mushrooms
Caramelized Sweet Onion Halves Baked on Parchment
Crispy Sweet Potato Halves Baked on Parchment
Asparagus, Broccolini & Green Beans with Lemon & Hazelnut
Spinach Rice
1-2-3 Salt & Vinegar Kale Chips

Desserts
Apple & Olive Oil Cake
Quick No-Fail Carrot Cake
Simply Divine Almond Cake
Honey-Drizzled Watermelon with Herbs
Magical Meringue Kisses
Capri Biscotti
One-Bowl Nutella Brownies
Tahini Chocolate Chunk Cookies with Sea Salt
Flourless Chocolate-Almond Gooey Chewy Giant Cookies
Chocolate-Dipped Figs with Pistachios & Rose Petals

5. Real Life Kosher Cooking:family-friendly recipes for every day and special occasions.

Feature

Made by ArtScroll Publications
Dimensions: 0.50L x 8.50W in
Blue,Multi-Colored,Yellow,Orange,Red,Green,Gold

Description

Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.

In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.

Real Life Kosher Cooking: It's about creating delicious food for the life you live.

Over 160 doable recipes you'll make again and again
Mouthwatering photo for every dish
Accessible, easy-to-find ingredients
Easy-to-follow instructions
Menu suggestions for family and special occasions
"Plan Ahead" and/or freezer tips for each recipe
Pesach substitutions guide
Comprehensive Index

6. Bais Yaakov Cookbook #2

Description

An exclusive collection of traditional and contemporary recipes to elevate Shabbos, Yom tov and the everyday

7. The Silver Platter: Simple to Spectacular Wholesome, Family-Friendly Recipes

Feature

Made by MESORAH PUBLICATIONS - Artscroll
Dimensions: 9L x 10.8W in
Red

Description

Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food.
Working closely with Norene Gilletz - the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.
Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!
Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.
The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So... get cooking!

Over 160 wholesome, family-friendly recipes that you'll make again and again

Turn fresh, healthy, and easy to find ingredients into spectacular dishes

Mouthwatering full-color photo accompanies every recipe

Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz

Many recipes are naturally gluten-free or offer a gluten-free option

Nutritional information included for every recipe

8. Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists

Feature

Sonoma Press

Description

Gold Medal Winner, 2017 Living Now Book Awards

Bronze Medal Winner, 2018 Independent Publisher Book Award

Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture.

Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals.

More than a kosher cookbook, Bubbe and Me in the Kitchen includes:

• An Overview covering generational perspectives on keeping kosher
• Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook
• Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine

A kosher cookbook that reinvigorates family recipes and embraces our culinary future.

9. Kosher Salads 123: Enjoy 123 Days With Amazing Kosher Salad Recipes In Your Own Kosher Salad Cookbook! [Book 1]

Description

SALAD is NOT a MEAL. It is a STYLE!

Today's Special Price! SALE! 85% OFF 6.99 0.99

Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion!

This cookbook Kosher Salads 365 explores a variety of ideas for unique, healthy, and easy-to-make kosher salads. So lets discover right now

• Introduction
• Chapter 1: Kosher Dairy Recipes
• Chapter 1: Kosher Dairy Recipes
• Chapter 3: Kosher Parve Recipes

The distinct blend of kosher ingredients results not only in rich flavors but also plenty of nutrients for good health. All those protein, vitamins, fiber, and other nutrients help regulate metabolism as well as relieve stress and other elements that harm the body. My wonderful husband and two children inspired me to write Kosher Salads 365. As a personal wellness and nutrition consultant, I traveled to Ukraine and Western Russia, the Caucasus, and Eastern Europe. Being a professional food specialist, I began to eagerly gather nuggets of cooking wisdom, examine them, and use them with success. After tying the knot, I began to serve various healthy and delicious meals to my family at the dining table. No harm has been done to their health! So now, Im sharing my experience with you, beginning with Kosher Salads 365. Heres hoping the kosher salad recipes would inspire you to become healthier! You also see more different types of noodle recipes such as:

• Grain Salads
• Cucumber Salads
• ...

Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook

I really hope that each book in the series will be always your best friend in your little kitchen. Lets live happily and eat kosher salad every day! Enjoy the book,

Tags: kosher cookbooks, kosher ketogenic cookbook, vegan kosher cookbook, kosher vegetarian cookbook, healthy kosher cookbook, kosher ketogenic diet cookbook, gluten free kosher cookbook

10. Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine

Description

A wonderfully evocative collecion of recipes, and fascinating introduction to the history of Jewish cooking.

Conclusion

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