Top sorghum syurp
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Best sorghum syurp
1. BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb.
Feature
Briess white Sorghum syrup3.3 lbs
Ingredients: Sorghum, water
Beer styles: Gluten free
Description
Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% - 75% Fermentable. 8.75 Plato per pound per gallon. 2.0 - 3.0 Lovibond.2. Muddy Pond Pure Sorghum Net wt 48 Oz.
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Muddy Pond Pure Sorghum 32 Fl. Oz.3. Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz ( Pack May Vary )
Feature
From the heart of Pennsylvania Dutch country this is the finest southern sorghum availableUse it to flavor your baked beans, barbeque sauce or straight from the jar on pancakes
Use in any recipe calling for molasses, milder tasting than molasses
Rich in iron, calcium and potassium and is good for your health
Wide mouth plastic jar
Description
Sorghum Syrup is processed by cooking the sweet juices of the Sorghum plant, which is from the corn family. It is rich in iron and remarkably heathy for you. Excellent for baking! Uses - The versatility of sorghum is being rediscovered by today's nutrition conscious homemakers. They are finding that there is hardly a food served today that sorghum will not improve. Put sorghum over your pancakes, biscuits or toast, as a topping for your ice cream or in Grandmas' treasured recipes for ginger snaps or ginger bread. Sorghum can be used in your stir fry base as well as in your baked beans, its' a great ingredient to add into you homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. For today's chef, sorghum is a nutritious flavoring, a seasoning ingredient and a sugar substitute. Health Benefits - Sorghum contains such hard-to-find nutrients as iron, calcium and potassium. Before the invention of daily vitamins, many doctors prescribed sorghum as a daily supplement for those low in these nutrients. Sorghum like honey can crystallize, however; putting it in a pan of warm water will restore it to a usable form.4. Oberholtzer's Kentucky Sorghum, 42 Ounce
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Made in liberty kentuckyAll Natural
not a blend
Description
100% Pure Sorghum5. Kentucky Sorghum from Oberholtzer's
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Pure Kentucky SorghumReal Sorghum
No Additives
Made in Kentucky
Description
Made in Liberty, Kentucky, this unblended sorghum is the real deal -- old- fashioned sweet goodness just waiting to come to a breafast plate near you. 100 % Pure Sorghum. 1lb 5oz6. Tennessee Sorghum Quart 32 Ounces
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
From the same family who make the famous Muddy Pond Sorghum. Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and October, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup. After making sorghum syrup since the mid 1960's with others in the community, Several of the grandchildren can be seen filling containers and labeling jars. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine. We now have a cane cutting machine that is self-propelled. It deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.7. Sweet Cane Sorghum 16 fl oz Jug
Description
Since Colonial times, sorghum has been an important cooking ingredient and a preferred sweetener. Once you've tasted sorghum on warm, buttered bread, you will be hooked for life. Use to make peanut brittle, fudge and pumpkin bread Add special flavors to baked beans, homemade barbeque sauce and gingerbread cookies Comes in decorative plastic jug Choose from two sizes: 16 fl oz (24 oz net wt) or 64 fl oz (92 oz net wt)8. Sweet Cane Sorghum 64 fl oz Jug
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