Which are the best deba knives available in 2019?
We spent many hours on research to finding deba knives, reading product features, product specifications for this guide. For those of you who wish to the best deba knives, you should not miss this article. deba knives coming in a variety of types but also different price range. The following is the top 10 deba knives by our suggestions:
Best deba knives
1. DALSTRONG Deba Knife- SHOGUN Series 'S' - Single Bevel - 6" Blade - Wood Sheath
Feature
The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the Shogun Series "S' Single Bevel 6", 3.5mm thick Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience, one that many chefs prefer.The Shinogi surface of the knife runs along the flat surface of the blade to the edge, allowing for a narrow, razor like profile. This allows for a sharper, more precise knife, perfecting softer and thinner cuts as well as proficiency in tasks such as the removal of scales and ribs of small to medium sized fish. The Urasuki edge of the blade is the gentle concave surface of the backside of the blade, creating a slight air pocket while slicing, ensuring minimal drag and a smoother surface.
Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki, and along with the heft of the blade, serves to optimize performance and enhance the strength of the blade. The Shogun Series 'S' single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure.
Gorgeously laminated and hot-forged, the "Metal-Storm" pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at an acute 15 degrees.
New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. an intricate copper mosaic pin adorns the center rivet.
Description
The Ultimate Single Bevel Deba KnifeAt The Cutting Edge of Beauty and Performance
FEATURES AND BENEFITS
The Blade
Single Bevel Blade
Incredible Edge Retention at 62+ Rockwell
AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side
Hot-forged "Metal-Storm" blade pattern, reducing drag
Sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability combined with stunning Red Rosewood
Highly impervious to heat, cold and moisture
Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Single Bevel Deba Knife (6")
(1)Handcrafted wood Says (sheath)
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series "S" Bevel Deba is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
2. Mercer Culinary Asian Collection Deba Knife, 6-inch
Feature
Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discolorationSingle-edge blade is taper ground with a fine stone finish
Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
Limited Lifetime warranty
Description
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.3. Kai 6715D Wasabi Black Deba Knife, 6-Inch
Feature
6-inch japanese deba knife for ultra-thin slices that require a delicate touch; slices can be thin without destroying delicate membranesBlade constructed of daido 1k6 high-carbon, stainless steel; bead-blasted to an attractive finished
Features traditional japanese single-bevel blade design as well as double-bevel european shapes
D-shaped ergonomically designed Pakkawood resin-impregnated hardwood handles
Hand wash and dry; limited lifetime warranty; made in japan
Description
The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cutting herbs without destroying their fragile membranes. As with all The wasabi knives, the deba features the same unique, single-sided blade design, the daido 1k6 high-carbon stainless steel, and stamped with the Japanese characters for wasabi. The wasabi black series additionally features brushed blades and smooth black handles-a beautiful, contemporary statement in any kitchen.4. Wusthof Classic 7-inch Deba Wide Chef's Knife
Feature
Excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits and vegetables too, making this an exceptionally versatile knife in the kitchenMade in Germany
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Full tang is triple riveted to the handle for exceptional durability and control
Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention
Description
The deba knife is an excellent all-around chef's knife - it excels at precision slicing of fish, meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen.5. Kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
Feature
Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengtheningCountry of origin: Japan
Specifications: nylon cap
Blade length: 180mm
Description
Molybdenum vanadium stainless steel blade to sharpness sustained sharp. Full-scale blade charge of the thread cutting edge. Cap high sealing performance. Laminated wood strengthening octagonal handle high fit.6. Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
Feature
The deba shape is a Japanese specialty knife for processing whole fishMade of high-carbon SK-5 steel
Superior balance between durability and sharp cutting edge
6-1/2 Inch blade length
Made in Japan
Description
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.7. Houcho.com Sakai Shouo Deba Knife Kasumi-finish Yasuki Steel 5.9"(150mm)blade
Feature
Size: 5.9"(150mm)bladeMaterials: Hitachi Metals Yasuki Steel
Features: The Sakai Shouo genuine kasumi Yasuki steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care. Please rinse and wipe thoroughly after use.
11.7 x 2.2 x 0.9"9.2oz
Description
This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts.The Japanese style knives "Shouo" Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs.
Every knife is handmade in a traditional process, forged by Sakai smiths and carefully honed at Sakai cutlery.
The handle is made of magnolia wood with an inlay of water buffalo horn. Use of buffalo ivory enables the blade to be heated, then thrust into the handle, and as the heat cools, the blade contracts, making it more firmly held in the handle.
8. Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm
Feature
Blade length 105mm, Total length 230mm, Blade width 40mm, Blade thickness 2mm, Handle length 113mm, Weight 85gBlade: Yasuki white-2 steel / Single edged for Right hand
Handle: wood
Bolster: resin / black color
Made in Japan *Packaged in a box
Description
This is an especially sharp Japanese knife, using core blade white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man. *note: made of carbon steel Yasuki hagane. Please clean and dry after use.9. Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm (F-897)
Description
japanese kitchen knife10. Tsuchime Handhamered Deba Knife, Right Hand Use
Feature
This knife is designed for cutting through bones, fish, hard food.Single-bevel blade for right hand use. Hand-hammered blade surface.
6-1/2 " l. x 2 "wide blade, 12 " total.
Smooth slicing and foods do not stick to the blade.
Made in Japan.
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