paella spice# and sausage buyer’s guide
We spent many hours on research to finding paella spice# and sausage, reading product features, product specifications for this guide. For those of you who wish to the best paella spice# and sausage, you should not miss this article. paella spice# and sausage coming in a variety of types but also different price range. The following is the top 9 paella spice# and sausage by our suggestions:
Best paella spice# and sausage
1. Olympia Provisions - Spanish Chorizo Salami Sampler - Made in the USA
Feature
4 TYPES - 4 of Salumist Elias Cairo's favorite Spanish-style salami: Chorizo Rioja, Chorizo Navarre, Chorizo Andalucia, and Salchichon.SLOW CURED - These Spanish-style salamis are made with fresh ground spices and herbs in a natural casing and maintained in the organic white mold that protects them.
SPAIN INSPIRED - This sampler is inspired by the Andalucia, Navarre, and Rioja regions of Spain.
ALL-NATURAL - We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices.
PREMIUM SALAMI - Authentically made by salumist Elias Cairo, this fresh Oregon made salami is ideal for any meat or charcuterie lover.
Description
At Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon's first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. At Olympia Provisions, ingredients are our inspiration and we seek out the best and freshest. This sampler allows you to take a culinary journey of the Andalucia, Navarre, and Rioja regions of Spain. Included in this sampler: Chorizo Rioja (chor-IZ-oh ri-OH-ha) is a Spanish-style salami with both sweet & smoked paprika, garlic & oregano. Chorizo Navarre (chor-IZ-oh nah-VAR) is flavored with sweet paprika, garlic & cayenne. Chorizo Andalucia (chor-IZ-oh anda-LOO-chee-AH) is flavored with paprika, garlic & clove. Salchichon (sahl-CHEE-chahn) is a Spanish-style festival salami with cinnamon, clove, nutmeg, black pepper, garlic & paprika.2. Vega Caceres Spanish Smoked Paprika from Spain. Premium Artisan Sweet or Hot Pimenton from La Vera (Sweet, 8.8 oz)
Feature
Vega Caceres is a Premium Spanish Smoked Paprika produced with the best selection of peppers by artisans in La Vera region in Extremadura (Western of Spain, Europe) with D.O. Certification. You can select Sweet or Hot. Sizes available: 8.8oz (250gr) and 35.3oz (1kg).D.O CERTIFICATION: The traditional oak wood oven drying artisan process used in La Vera grants this product a high quality certification and Denomination of Origin. KOSHER AND HALAL CERTIFIED.
NO SUGAR ADDED. Sugar and Gluten free. SWEET MEANS 'NOT SPICY'. 'Dulce' means sweet but It is not sweet like 'sugar sweet'. The 'Dulce' refers to 'mild' in contrast to 'hot' paprika.
This is a main ingredient of sausages, chorizo and an exceptional spice for sauces, meats, seafood, soups and specially this is a must ingredient for cooking Real Paella.
This gourmet Spanish Smoked Paprika has been carefully produced and packaged in Spain and will be shipped to you from our climate controlled warehouse in Las Vegas, NV.
Description
From La Vera region in Extremadura, Vega Caceres carefully selects the best 'pimientos' (peppers) grown to produce sweet, bittersweet and hot smoked paprikas. The traditional oak wood oven drying process used in La Vera grants this product a quality certification and Denomination of Origin. Oak wood contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked flavor to the peppers. This is a main ingredient of sausages, chorizos and an exceptional spice for sauces, meats, seafood, soups and and specially this is a must ingredient for cooking Real Paella from Spain.3. El Avion Smoked Hot Paprika - Pimenton Picante Ahumado 10 Tins
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10 Beautiful Tins of Smoked Hot PaprikaEach tin is of 75 Grams (2.64 oz)
Imported and Packaged in Spain
Suitable for Paella, eggs, octopus and more!
Description
Smoked hot paprika, AKA pimenton, is a very popular popular seasoning in Spain for dishes like pulpo a la gallega, mojo picon sauce or paella. This type of pimenton has been traditionally used to produce grilling sausages like chorizo, chistorra or cured iberico loin. Its intense red color adds personality to cheeses like Ibores, Majorero or Pimentino. Be creative and use it for mash potatoes, hummus, fish, eggs, rice, pizza..4. Badia Paprika 16 oz Pack of 2
Feature
Top quality producy by BadiaIdeal to have in your kitchen
Perfect size
Indispensable ingredient when making sausages and in Spanish poultry , paellas, seafood etc
Description
This ground paprika adds a delicious flavor to your meals and it also gives them a touch of appetizing color. Indispensable ingredient when making sausages and in Spanish poultry , paellas, seafood etc5. Chorizos Quijote. 4 pack. 5.5 oz
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Made in the Spanish traditionMade with the finest pork meat
Cured in the artesanal tradition
Graet for tapas and omelettes
No refigeration needed until adter opening
Description
Spanish style chorizo by famous Quijote Brand. Made with the finest pork meats. Cured using the most strict artesanal craftmanship and tradition of Spain. Delicious in paellas, stews. Great as apetizers or hot or cold "tapas", sandwiches, rice dishes, omelettes etc.Vacuum packed, no refrigeration needed until after opening6. Hunter Gatherer Dinners Spanish Paella DINNER KIT
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Dinner Kit Serves 4 / Natural herbs and spicesArborio rice, garlic, peppers, onions w. saffron and smoked paprika
Packets are numbered and measured; dehydrated garlic, peppers, onions. Saffron and smoked paprika.
Shopping List: 1 lb. of peeled & deveined shrimp, 1 lb. of Andoule or chorizo sausage, 1-32 ounce chicken broth
Compostable, recyclable and reusable packaging
Description
Originating on the east coast of Spain in the city of Valencia; our dish, brings the traditional flavors to you. Starting with unique spices and ingredients, roasted garlic, saffron & smoked paprika, seasoning both the shrimp, sausage and vegetables; combined with creamy Arborio rice. Gluten-free. Contains: - short shopping list on the back of bag (listed under Key Product Features), - measured & numbered ingredients, dehydrated veges and spices.7. Safinter Smoked Spanish Paprika Set of Sweet, Hot and Bittersweet - 100% All Natural
Feature
You get one each 2.47 ounce of super-fresh Genuine Spanish Paprika - one in hot, one in sweet and one in bittersweet - price per unit $8.98The Bittersweet is perfect for Paella and try both the hot and sweet in goulash
If you have a Mac, iPhone or iPad there is an app that features paprika recipes
Produce in de la Vera Spain, Safinter is a premium brand of smoked paprika
Safinter la Vera paprika is a Protected Designation of Origin product
Description
Peppers grown in the La Vera region of Spain are dried slowly over oak logs for twelve to fifteen days before grinding into paprika. The region produces three varieties of pimenton or paprika, sweet (dulce), hot (picante) and bittersweet (agridulce). The bittersweet is the most versatile.While you might sprinkle this on deviled eggs like your Momma, there are many more uses that to bring out the unique chili taste and add a robust flavor boost to foods. The obvious uses are sausage and goulash but you will bring a warm complexity to soups, spice rubs and stews.
The bittersweet gives a mild heat balanced with a sweetness, that fills your mouth slowly and doesn't overwhelm. The hot will get your attention - but its not too overpowering and many people like the sweet which is our best seller.
8. Pimenton de la Vera DOP by El Rey - Dulce (2.47 ounce)
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A sweeter paprika than the typical Hungarian varietyAdd it to seafood, sausages, rice or in a spice blend for bbq
The use in cooking is endless
Available in 2 varieties
Varieties sold separately
Description
In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make paprika are actually natives to the New World, but they are now grown in several countries, including Hungary and Spain. Spanish paprika is known as pimenton. Made from round peppers that are about the size of a peach, it is a paler shade of red than Hungarian paprika, and has a slightly different flavor. It is almost sweet in taste and is used both as a coloring agent and as a spice. The Spanish add it to seafood, sausages, rice, and many other savory dishes. This Denomination of Origin product, Pimenton de la Vera, is made from oak-fire-dried native peppers that are stone-ground to a fine texture. The peppers adopt a pleasingly smoky flavor from the fires. The resulting spice, a powdery smoked paprika, is available in sweet (dolce) and hot (picante) varieties.Our Safinter brand paprika's authenticity is certified by the "Pimentn de la Vera" Denomination of Origin, which is regulated by the European Union.
Smoked paprika's use in cooking is almost endless. It adds an extra level of flavor to chili, soup, and stew; sparks up sauces, scrambled eggs or omelettes; and makes deviled eggs or spiced nuts deliciously different. Essential to a Spanish sauce named romesco, smoked paprika complements many Southwestern dishes as well. Rub it on meats to add a subtle, smoked flavor without actual smoking. Sprinkle it over rice, potatoes or casseroles. Finally, try drizzling olive oil flavored with Pimenton de la Vera over steak, chicken, fish, or vegetables.
- Varieties sold separately.
9. Badia Paprika 4.5 lbs
Feature
Top quality producy by BadiaIdeal to have in your kitchen
Perfect size
Indispensable ingredient when making sausages and in Spanish poultry , paellas, seafood etc
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